Fried Tomato Sandwich

Serves 1
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Directions

  1. 1Place bread crumbs in a foil pan.
  2. 2Crack a few eggs in another pan.
  3. 3Beat the eggs.
  4. 4Season the breadcrumbs with salt, pepper, parsley, and grated cheese.
  5. 5Season the eggs with pepper, parsley, and grated cheese.
  6. 6Mix the spices in with the eggs.
  7. 7Slice a tomato and a piece of provolone cheese.
  8. 8Stack the tomato and cheese.
  9. 9Dip the tomato and cheese in the eggs.
  10. 10Cover with bread crumbs.
  11. 11Dip into egg, then into bread crumbs, covering all the edges.
  12. 12Add olive oil and a clove of garlic to a frying pan and heat up.
  13. 13Fry the tomato and cheese until golden brown, flip it over with a spatula and tongs.
  14. 14Cut a bread roll in half.
  15. 15Add pesto, fried tomato and cheese, arugula, extra virgin olive oil, salt, pepper, and balsamic reduction.
  16. 16Place the top of the bun on.

Ingredients

  • bread crumbs
  • 3 eggs
  • salt
  • pepper
  • parsley
  • grated cheese
  • 1 tomato
  • 1 slice provolone cheese
  • olive oil
  • 1 clove garlic
  • 1 bread roll
  • pesto
  • arugula
  • extra virgin olive oil
  • salt
  • black pepper
  • balsamic reduction

Equipment

foil pansforkknifefrying panspatulatongs