Fried Tomato Sandwich
Serves 1
Directions
- 1Place bread crumbs in a foil pan.
- 2Crack a few eggs in another pan.
- 3Beat the eggs.
- 4Season the breadcrumbs with salt, pepper, parsley, and grated cheese.
- 5Season the eggs with pepper, parsley, and grated cheese.
- 6Mix the spices in with the eggs.
- 7Slice a tomato and a piece of provolone cheese.
- 8Stack the tomato and cheese.
- 9Dip the tomato and cheese in the eggs.
- 10Cover with bread crumbs.
- 11Dip into egg, then into bread crumbs, covering all the edges.
- 12Add olive oil and a clove of garlic to a frying pan and heat up.
- 13Fry the tomato and cheese until golden brown, flip it over with a spatula and tongs.
- 14Cut a bread roll in half.
- 15Add pesto, fried tomato and cheese, arugula, extra virgin olive oil, salt, pepper, and balsamic reduction.
- 16Place the top of the bun on.
Ingredients
- bread crumbs
- 3 eggs
- salt
- pepper
- parsley
- grated cheese
- 1 tomato
- 1 slice provolone cheese
- olive oil
- 1 clove garlic
- 1 bread roll
- pesto
- arugula
- extra virgin olive oil
- salt
- black pepper
- balsamic reduction
Equipment
foil pansforkknifefrying panspatulatongs
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