Serves 1
Directions
- 1Sear seasoned chicken on both sides.
- 2In the same pan, make the cream sauce with butter, garlic, sun-dried tomatoes, half and half seasonings.
- 3Bring the cream sauce to a simmering boil to thicken.
- 4Add Parmesan cheese to the sauce.
- 5Remove the sauce from heat and add lemon zest, lemon juice, and basil.
- 6For the filling mixture, add ricotta cheese, sun-dried tomatoes, garlic, lemon, seasonings, cheese, and chicken.
- 7Stir the filling mixture until well combined.
- 8Add some sauce into the bottom of a pan.
- 9Stuff the al dente shells with a scoop of filling.
- 10Place the stuffed shells side by side in the pan.
- 11Pour the cream sauce over the shells.
- 12Add some shredded cheese on top.
- 13Bake until bubbly and golden brown.
Ingredients
- tender shells
- chicken
- sun-dried tomatoes
- lemon
- basil
- ricotta cheese
- butter
- garlic
- half and half
- seasonings
- Parmesan cheese
- lemon zest
- lemon juice
- shredded cheese
Equipment
pan
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