Marry Me Chicken Stuffed Shells

Serves 1
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Directions

  1. 1Sear seasoned chicken on both sides.
  2. 2Sear seasoned chicken on both sides.
  3. 3Sear seasoned chicken on both sides.
  4. 4In the same pan, make the cream sauce with butter, garlic, sun-dried tomatoes, half and half seasonings.
  5. 5In the same pan, make the cream sauce with butter, garlic, sun-dried tomatoes, half and half seasonings.
  6. 6In the same pan, make the cream sauce with butter, garlic, sun-dried tomatoes, half and half seasonings.
  7. 7Bring the cream sauce to a simmering boil to thicken.
  8. 8Bring the cream sauce to a simmering boil to thicken.
  9. 9Bring the cream sauce to a simmering boil to thicken.
  10. 10Add Parmesan cheese to the sauce.
  11. 11Add Parmesan cheese to the sauce.
  12. 12Add Parmesan cheese to the sauce.
  13. 13Remove the sauce from heat and add lemon zest, lemon juice, and basil.
  14. 14Remove the sauce from heat and add lemon zest, lemon juice, and basil.
  15. 15Remove the sauce from heat and add lemon zest, lemon juice, and basil.
  16. 16For the filling mixture, add ricotta cheese, sun-dried tomatoes, garlic, lemon, seasonings, cheese, and chicken.
  17. 17For the filling mixture, add ricotta cheese, sun-dried tomatoes, garlic, lemon, seasonings, cheese, and chicken.
  18. 18For the filling mixture, add ricotta cheese, sun-dried tomatoes, garlic, lemon, seasonings, cheese, and chicken.
  19. 19Stir the filling mixture until well combined.
  20. 20Stir the filling mixture until well combined.
  21. 21Stir the filling mixture until well combined.
  22. 22Add some sauce into the bottom of a pan.
  23. 23Add some sauce into the bottom of a pan.
  24. 24Add some sauce into the bottom of a pan.
  25. 25Stuff the al dente shells with a scoop of filling.
  26. 26Stuff the al dente shells with a scoop of filling.
  27. 27Stuff the al dente shells with a scoop of filling.
  28. 28Place the stuffed shells side by side in the pan.
  29. 29Place the stuffed shells side by side in the pan.
  30. 30Place the stuffed shells side by side in the pan.
  31. 31Pour the cream sauce over the shells.
  32. 32Pour the cream sauce over the shells.
  33. 33Pour the cream sauce over the shells.
  34. 34Add some shredded cheese on top.
  35. 35Add some shredded cheese on top.
  36. 36Add some shredded cheese on top.
  37. 37Bake until bubbly and golden brown.
  38. 38Bake until bubbly and golden brown.
  39. 39Bake until bubbly and golden brown.

Ingredients

  • tender shells
  • tender shells
  • tender shells
  • chicken
  • chicken
  • chicken
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • lemon
  • lemon
  • lemon
  • basil
  • basil
  • basil
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • half and half
  • half and half
  • half and half
  • seasonings
  • seasonings
  • seasonings
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

pan