Pasta Sauce
Directions
- 1Start with olive oil at the bottom of the pan.
- 2Add pureed onions and jarred garlic to the oil.
- 3Once onions start to break up, add three kinds of tomatoes.
- 4Add just under a can of water to make a light smooth sauce.
- 5Bring to high heat until it starts bubbling.
- 6Add baking soda to help with heartburn and acidity. It will bring the pH up and make it taste smoother, sweeter, and give it a redder color.
- 7Add salt.
- 8Add flash-fried meatballs.
- 9Let it cook for an hour with the meat in it.
- 10Add fresh basil, salt, pepper and dried oregano.
- 11Add a quarter of a cup of parmesan cheese.
- 12Stir all ingredients in, and let it simmer for about 10 minutes.
Ingredients
- 1 quarter inch olive oil
- 3 onions
- 3 tablespoons jarred garlic
- 3 cans tomatoes
- 1 can water
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 handful fresh basil
- 1 handful dried oregano
- 0.25 cup parmesan cheese
- 15 meatballs
Equipment
potwooden spoonblender