Roasted Tomato Burrata Dip with Crispy Garlic Crostinis

25 mins
Serves 1
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Directions

  1. 1Add the grape tomatoes to a baking dish.
  2. 2Add the grape tomatoes to a baking dish.
  3. 3Add the grape tomatoes to a baking dish.
  4. 4Drizzle generously with olive oil, enough to coat the bottom of the dish.
  5. 5Drizzle generously with olive oil, enough to coat the bottom of the dish.
  6. 6Drizzle generously with olive oil, enough to coat the bottom of the dish.
  7. 7Season with parsley.
  8. 8Season with parsley.
  9. 9Season with parsley.
  10. 10Season with salt.
  11. 11Season with salt.
  12. 12Season with salt.
  13. 13Season with red pepper flakes and garlic.
  14. 14Season with red pepper flakes and garlic.
  15. 15Season with red pepper flakes and garlic.
  16. 16Mix the ingredients in the baking dish.
  17. 17Mix the ingredients in the baking dish.
  18. 18Mix the ingredients in the baking dish.
  19. 19Slice a French bread baguette.
  20. 20Slice a French bread baguette.
  21. 21Slice a French bread baguette.
  22. 22Prepare the garlic butter by adding garlic to melted butter.
  23. 23Prepare the garlic butter by adding garlic to melted butter.
  24. 24Prepare the garlic butter by adding garlic to melted butter.
  25. 25Add oregano to the garlic butter.
  26. 26Add oregano to the garlic butter.
  27. 27Add oregano to the garlic butter.
  28. 28Brush the garlic butter mixture onto the sliced baguette pieces.
  29. 29Brush the garlic butter mixture onto the sliced baguette pieces.
  30. 30Brush the garlic butter mixture onto the sliced baguette pieces.
  31. 31Place the bread slices on a baking sheet.
  32. 32Place the bread slices on a baking sheet.
  33. 33Place the bread slices on a baking sheet.
  34. 34Bake the tomatoes and the bread in the oven at 425°F for 20-30 minutes until tomatoes burst and the bread is golden.
  35. 35Bake the tomatoes and the bread in the oven at 425°F for 20-30 minutes until tomatoes burst and the bread is golden.
  36. 36Bake the tomatoes and the bread in the oven at 425°F for 20-30 minutes until tomatoes burst and the bread is golden.
  37. 37Once the tomatoes are out of the oven, top with Parmesan.
  38. 38Once the tomatoes are out of the oven, top with Parmesan.
  39. 39Once the tomatoes are out of the oven, top with Parmesan.
  40. 40Add fresh basil.
  41. 41Add fresh basil.
  42. 42Add fresh basil.
  43. 43Add burrata.
  44. 44Add burrata.
  45. 45Add burrata.
  46. 46Stir all the ingredients together.
  47. 47Stir all the ingredients together.
  48. 48Stir all the ingredients together.
  49. 49Serve with crispy garlic crostinis on the side.
  50. 50Serve with crispy garlic crostinis on the side.
  51. 51Serve with crispy garlic crostinis on the side.

Ingredients

  • Cherry Tomatoes
  • Cherry Tomatoes
  • Cherry Tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Oregano
  • Oregano
  • Oregano
  • Burrata
  • Burrata
  • Burrata
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Parmesan
  • Parmesan
  • Parmesan
  • French baguette
  • French baguette
  • French baguette
  • Butter
  • Butter
  • Butter

Equipment

Baking dishKnifeSmall bowlBasting brushBaking sheet

Tips

  • Gently smash the tomatoes halfway through baking if they need some assistance in the bursting process.
  • Serve the dip hot.