Roasted Tomato Burrata Dip with Crispy Garlic Crostinis
Directions
- 1Add the grape tomatoes to a baking dish.
- 2Drizzle generously with olive oil, enough to coat the bottom of the dish.
- 3Season with parsley.
- 4Season with salt.
- 5Season with red pepper flakes and garlic.
- 6Mix the ingredients in the baking dish.
- 7Slice a French bread baguette.
- 8Prepare the garlic butter by adding garlic to melted butter.
- 9Add oregano to the garlic butter.
- 10Brush the garlic butter mixture onto the sliced baguette pieces.
- 11Place the bread slices on a baking sheet.
- 12Bake the tomatoes and the bread in the oven at 425°F for 20-30 minutes until tomatoes burst and the bread is golden.
- 13Once the tomatoes are out of the oven, top with Parmesan.
- 14Add fresh basil.
- 15Add burrata.
- 16Stir all the ingredients together.
- 17Serve with crispy garlic crostinis on the side.
Ingredients
- Cherry Tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter
Equipment
Baking dishKnifeSmall bowlBasting brushBaking sheet
Tips
- Gently smash the tomatoes halfway through baking if they need some assistance in the bursting process.
- Serve the dip hot.
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