The Best Homemade Spaghetti Ever
Directions
- 1Chop one onion.
- 2Add 1.5 pounds of ground beef to a pot with the chopped onion.
- 3Season the beef and onions with garlic powder, onion powder, salt, and pepper.
- 4Use a meat masher to break up and cook the ground beef and onions.
- 5Add mushrooms to the pot.
- 6Add one can of tomato sauce, one can of petite diced tomatoes, and two cans of tomato paste to the pot.
- 7Add one can of water to the pot.
- 8Stir all ingredients together in the pot.
- 9Season the sauce with more garlic powder, onion powder, salt, and pepper.
- 10Cover the pot and simmer for 2-3 hours.
- 11Cook spaghetti in a separate pot.
- 12Serve spaghetti with the homemade sauce.
- 13Sprinkle parmesan cheese on top.
- 14Serve with garlic bread.
Ingredients
- 1 chopped onion
- 1.5 pounds ground beef
- garlic powder
- onion powder
- salt
- pepper
- mushrooms
- 1 can tomato sauce
- 1 can petite diced tomatoes
- 2 cans tomato paste
- 1 can water
- spaghetti
- parmesan cheese
- garlic bread
Equipment
potknifeplatespatulacan openerserving spoonbaking sheetfork
Tips
- Hiding the mushrooms from the kids.
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