High Protein Cheesy Pepperoni Pizza Rolls

Serves 12
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Directions

  1. 1Start by cooking some pepperoni on medium heat until it's nice and crispy.
  2. 2Start by cooking some pepperoni on medium heat until it's nice and crispy.
  3. 3Start by cooking some pepperoni on medium heat until it's nice and crispy.
  4. 4Set the pepperoni aside and add some extra lean beef mince with the seasonings listed on screen.
  5. 5Set the pepperoni aside and add some extra lean beef mince with the seasonings listed on screen.
  6. 6Set the pepperoni aside and add some extra lean beef mince with the seasonings listed on screen.
  7. 7Once it's cooking, add some garlic and tomato paste.
  8. 8Once it's cooking, add some garlic and tomato paste.
  9. 9Once it's cooking, add some garlic and tomato paste.
  10. 10Then add some light cream cheese, hot sauce or buffalo sauce, and keep mixing until it's creamy.
  11. 11Then add some light cream cheese, hot sauce or buffalo sauce, and keep mixing until it's creamy.
  12. 12Then add some light cream cheese, hot sauce or buffalo sauce, and keep mixing until it's creamy.
  13. 13Add the crispy pepperoni back to the pan with some parsley, parmesan and mix it all together.
  14. 14Add the crispy pepperoni back to the pan with some parsley, parmesan and mix it all together.
  15. 15Add the crispy pepperoni back to the pan with some parsley, parmesan and mix it all together.
  16. 16Grab one tortilla and evenly distribute the filling with some grated mozzarella.
  17. 17Grab one tortilla and evenly distribute the filling with some grated mozzarella.
  18. 18Grab one tortilla and evenly distribute the filling with some grated mozzarella.
  19. 19Roll it up tightly and repeat the process for the other 11 rolls.
  20. 20Roll it up tightly and repeat the process for the other 11 rolls.
  21. 21Roll it up tightly and repeat the process for the other 11 rolls.
  22. 22Spray them with some light cooking oil.
  23. 23Spray them with some light cooking oil.
  24. 24Spray them with some light cooking oil.
  25. 25Add some oregano and more parmesan before baking them for a few minutes.
  26. 26Add some oregano and more parmesan before baking them for a few minutes.
  27. 27Add some oregano and more parmesan before baking them for a few minutes.
  28. 28Once they're done, store them in the fridge or freezer and reheat when you're ready to eat.
  29. 29Once they're done, store them in the fridge or freezer and reheat when you're ready to eat.
  30. 30Once they're done, store them in the fridge or freezer and reheat when you're ready to eat.

Ingredients

  • 200 g Thinly Sliced Mini Pepperoni
  • 200 g Thinly Sliced Mini Pepperoni
  • 200 g Thinly Sliced Mini Pepperoni
  • 1.1 KG Extra Lean Beef Mince
  • 1.1 KG Extra Lean Beef Mince
  • 1.1 KG Extra Lean Beef Mince
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1.5 Tsp Italian Herb Seasoning
  • 1.5 Tsp Italian Herb Seasoning
  • 1.5 Tsp Italian Herb Seasoning
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 200 g Tomato Paste
  • 200 g Tomato Paste
  • 200 g Tomato Paste
  • 80 g Softened Light Cream Cheese
  • 80 g Softened Light Cream Cheese
  • 80 g Softened Light Cream Cheese
  • 100 ml Hot Sauce
  • 100 ml Hot Sauce
  • 100 ml Hot Sauce
  • Parsley
  • Parsley
  • Parsley
  • 15 g Freshly Grated Parmesan Cheese
  • 15 g Freshly Grated Parmesan Cheese
  • 15 g Freshly Grated Parmesan Cheese
  • 12 Small/Medium Tortillas
  • 12 Small/Medium Tortillas
  • 12 Small/Medium Tortillas
  • 20 g Grated Mozzarella
  • 20 g Grated Mozzarella
  • 20 g Grated Mozzarella
  • light cooking oil
  • light cooking oil
  • light cooking oil
  • oregano
  • oregano
  • oregano

Equipment

pan

Tips

  • store them in the fridge or freezer and reheat when you're ready to eat
High Protein Cheesy Pepperoni Pizza Rolls | Clip Recipe