Loaded BBQ Chicken Potatoes

25 mins
Serves 5
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Directions

  1. 1Wash the potatoes, no need to peel them, and dice them up into bite-sized pieces.
  2. 2Wash the potatoes, no need to peel them, and dice them up into bite-sized pieces.
  3. 3Wash the potatoes, no need to peel them, and dice them up into bite-sized pieces.
  4. 4Place the potatoes into a bowl.
  5. 5Place the potatoes into a bowl.
  6. 6Place the potatoes into a bowl.
  7. 7Add 1 teaspoon each of onion and garlic powder, as well as smoked paprika.
  8. 8Add 1 teaspoon each of onion and garlic powder, as well as smoked paprika.
  9. 9Add 1 teaspoon each of onion and garlic powder, as well as smoked paprika.
  10. 10Add 1 teaspoon each of dried oregano and dried thyme.
  11. 11Add 1 teaspoon each of dried oregano and dried thyme.
  12. 12Add 1 teaspoon each of dried oregano and dried thyme.
  13. 13Add 1.5 tablespoons or 30 milliliters of olive oil.
  14. 14Add 1.5 tablespoons or 30 milliliters of olive oil.
  15. 15Add 1.5 tablespoons or 30 milliliters of olive oil.
  16. 16Season to taste with salt and cracked black pepper.
  17. 17Season to taste with salt and cracked black pepper.
  18. 18Season to taste with salt and cracked black pepper.
  19. 19Give these a quick mix around, making sure all of the oil and the seasoning is coating each individual potato.
  20. 20Give these a quick mix around, making sure all of the oil and the seasoning is coating each individual potato.
  21. 21Give these a quick mix around, making sure all of the oil and the seasoning is coating each individual potato.
  22. 22Place the seasoned potatoes into an air fryer or oven.
  23. 23Place the seasoned potatoes into an air fryer or oven.
  24. 24Place the seasoned potatoes into an air fryer or oven.
  25. 25Set the air fryer to 200 degrees Celsius for about 22 minutes.
  26. 26Set the air fryer to 200 degrees Celsius for about 22 minutes.
  27. 27Set the air fryer to 200 degrees Celsius for about 22 minutes.
  28. 28Slice the chicken breast into thin, even-sized strips and then dice into bite-sized pieces.
  29. 29Slice the chicken breast into thin, even-sized strips and then dice into bite-sized pieces.
  30. 30Slice the chicken breast into thin, even-sized strips and then dice into bite-sized pieces.
  31. 31Place the chicken into a bowl and grate in 6 cloves of freshly peeled garlic.
  32. 32Place the chicken into a bowl and grate in 6 cloves of freshly peeled garlic.
  33. 33Place the chicken into a bowl and grate in 6 cloves of freshly peeled garlic.
  34. 34Add 1 teaspoon each of onion powder and smoked paprika.
  35. 35Add 1 teaspoon each of onion powder and smoked paprika.
  36. 36Add 1 teaspoon each of onion powder and smoked paprika.
  37. 37Add 1 teaspoon each of dried oregano and dried thyme.
  38. 38Add 1 teaspoon each of dried oregano and dried thyme.
  39. 39Add 1 teaspoon each of dried oregano and dried thyme.
  40. 40Season with salt and cracked black pepper.
  41. 41Season with salt and cracked black pepper.
  42. 42Season with salt and cracked black pepper.
  43. 43Give the chicken a quick mix around and make sure everything is completely coated.
  44. 44Give the chicken a quick mix around and make sure everything is completely coated.
  45. 45Give the chicken a quick mix around and make sure everything is completely coated.
  46. 46Grate 150 grams or 5.2 ounces of mozzarella cheese on the larger side of a box grater.
  47. 47Grate 150 grams or 5.2 ounces of mozzarella cheese on the larger side of a box grater.
  48. 48Grate 150 grams or 5.2 ounces of mozzarella cheese on the larger side of a box grater.
  49. 49In a large pan over a medium-high heat, add 1.5 tablespoons or 30 milliliters of olive oil.
  50. 50In a large pan over a medium-high heat, add 1.5 tablespoons or 30 milliliters of olive oil.
  51. 51In a large pan over a medium-high heat, add 1.5 tablespoons or 30 milliliters of olive oil.
  52. 52Once the pan is nice and hot, add in all of the chicken and spread it around.
  53. 53Once the pan is nice and hot, add in all of the chicken and spread it around.
  54. 54Once the pan is nice and hot, add in all of the chicken and spread it around.
  55. 55Cook the chicken for a total of about 5 to 6 minutes or until just cooked through, allowing it to sit for about 1 to 1.5 minutes at a time to build a crust.
  56. 56Cook the chicken for a total of about 5 to 6 minutes or until just cooked through, allowing it to sit for about 1 to 1.5 minutes at a time to build a crust.
  57. 57Cook the chicken for a total of about 5 to 6 minutes or until just cooked through, allowing it to sit for about 1 to 1.5 minutes at a time to build a crust.
  58. 58Add in half a cup or about 125 grams of your favorite barbecue sauce.
  59. 59Add in half a cup or about 125 grams of your favorite barbecue sauce.
  60. 60Add in half a cup or about 125 grams of your favorite barbecue sauce.
  61. 61Mix this all through and cook for about a minute to get a nice thick glaze.
  62. 62Mix this all through and cook for about a minute to get a nice thick glaze.
  63. 63Mix this all through and cook for about a minute to get a nice thick glaze.
  64. 64Add the cooked potatoes into the pan with the chicken.
  65. 65Add the cooked potatoes into the pan with the chicken.
  66. 66Add the cooked potatoes into the pan with the chicken.
  67. 67Spread the potatoes and chicken around, making sure they are all coated in the delicious barbecue glaze.
  68. 68Spread the potatoes and chicken around, making sure they are all coated in the delicious barbecue glaze.
  69. 69Spread the potatoes and chicken around, making sure they are all coated in the delicious barbecue glaze.
  70. 70Turn the pan down to a low heat.
  71. 71Turn the pan down to a low heat.
  72. 72Turn the pan down to a low heat.
  73. 73Start spreading the mozzarella cheese on top of the potatoes and chicken, saving a little bit for garnish.
  74. 74Start spreading the mozzarella cheese on top of the potatoes and chicken, saving a little bit for garnish.
  75. 75Start spreading the mozzarella cheese on top of the potatoes and chicken, saving a little bit for garnish.
  76. 76Add a little bit more cracked black pepper.
  77. 77Add a little bit more cracked black pepper.
  78. 78Add a little bit more cracked black pepper.
  79. 79Place a lid over the top and let it cook for about 1 to 1.5 minutes until the cheese is melted.
  80. 80Place a lid over the top and let it cook for about 1 to 1.5 minutes until the cheese is melted.
  81. 81Place a lid over the top and let it cook for about 1 to 1.5 minutes until the cheese is melted.
  82. 82Divide everything by 5, or weigh it out to about 400 grams or 14 ounces per serving.
  83. 83Divide everything by 5, or weigh it out to about 400 grams or 14 ounces per serving.
  84. 84Divide everything by 5, or weigh it out to about 400 grams or 14 ounces per serving.
  85. 85Sprinkle the remaining mozzarella cheese over the top of each serving.
  86. 86Sprinkle the remaining mozzarella cheese over the top of each serving.
  87. 87Sprinkle the remaining mozzarella cheese over the top of each serving.
  88. 88Drizzle over a little bit more barbecue sauce on the top.
  89. 89Drizzle over a little bit more barbecue sauce on the top.
  90. 90Drizzle over a little bit more barbecue sauce on the top.
  91. 91Add some flat-leaf parsley as an optional garnish.
  92. 92Add some flat-leaf parsley as an optional garnish.
  93. 93Add some flat-leaf parsley as an optional garnish.
  94. 94Once you have portioned out, place on the lids and let them cool down for about 15 to 20 minutes.
  95. 95Once you have portioned out, place on the lids and let them cool down for about 15 to 20 minutes.
  96. 96Once you have portioned out, place on the lids and let them cool down for about 15 to 20 minutes.
  97. 97Chuck them in the fridge for about 3 to 4 days and in the freezer for up to 3 months.
  98. 98Chuck them in the fridge for about 3 to 4 days and in the freezer for up to 3 months.
  99. 99Chuck them in the fridge for about 3 to 4 days and in the freezer for up to 3 months.

Ingredients

  • 900 grams all-rounder potato
  • 900 grams all-rounder potato
  • 900 grams all-rounder potato
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • salt
  • salt
  • salt
  • cracked black pepper
  • cracked black pepper
  • cracked black pepper
  • 900 grams boneless and skinless chicken breast
  • 900 grams boneless and skinless chicken breast
  • 900 grams boneless and skinless chicken breast
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.5 cup BBQ sauce
  • 0.5 cup BBQ sauce
  • 0.5 cup BBQ sauce
  • 150 grams mozzarella cheese
  • 150 grams mozzarella cheese
  • 150 grams mozzarella cheese
  • flat-leaf parsley
  • flat-leaf parsley
  • flat-leaf parsley

Equipment

air fryerovenchopping boardknifebowlspoonssalt and pepper grindersbox graterpanlidmeal prep containers

Tips

  • For reheating, put them in the microwave to help melt the cheese and keep moisture.
  • You can also put them in a pan, add a little bit more barbecue sauce and cheese.
  • You can also put them in the oven.