Serves 1
Directions
- 1Melt some butter and mince some garlic.
- 2Squeeze half a lemon or a full one if you like a lot of lemon, then throw that lemon in there.
- 3Add your favorite cajun seasoning and mix.
- 4Add some MSG and mix.
- 5Take the lemon out.
- 6Put the sauce on the side to cool down while steaming crab legs.
- 7Once crab legs are done and the sauce has cooled, add cheap parmesan to the sauce.
Ingredients
- water
- butter
- 1 head garlic, minced
- 0.5 lemon
- 1 lemon
- favorite cajun seasoning
- MSG
- cheap parmesan
Tips
- Letting the sauce cool down before adding parmesan is key because the parmesan will melt and you do not want that.
- Add MSG if you want it to taste like your favorite seafood restaurant.
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