Trader Joe's Easy Pesto Bruschetta Chicken

45 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375°F.
  2. 2Oil a 13x9 inch glass dish.
  3. 3Place the chicken breasts in the oiled dish.
  4. 4Dollop and smear pesto over the chicken.
  5. 5Dollop bruschetta over the chicken.
  6. 6Place pre-sliced mozzarella liberally all over the chicken.
  7. 7Bake at 375°F for about 45 minutes or until the chicken is cooked through.
  8. 8Serve over orzo, noodles, zoodles, or rice.
  9. 9Spoon the extra sauce from the dish over your serving.
  10. 10Drizzle some balsamic reduction over the top for a little extra flavor.

Ingredients

  • drizzle olive oil
  • 4 x chicken breasts
  • 1 7oz container pesto
  • 1 14oz container bruschetta
  • 1 log pre-sliced fresh mozzarella
  • drizzle balsamic reduction
  • orzo or noodles or rice

Equipment

oven13 x 9 glass dish

Tips

  • Serve over orzo, noodles, zoodles, or rice.
  • Spoon extra sauce over the dish.
  • Drizzle with balsamic reduction for extra flavor.
  • Pound the chicken to make thinner cutlets for even cooking (viewer comment).
  • Season chicken with Italian seasoning and use sliced plum tomatoes and shredded 6 cheese bag for a variation (viewer comment).
Trader Joe's Easy Pesto Bruschetta Chicken | Clip Recipe