Directions
- 1Preheat your oven to 375°F.
- 2Oil a 13x9 inch glass dish.
- 3Place the chicken breasts in the oiled dish.
- 4Dollop and smear pesto over the chicken.
- 5Dollop bruschetta over the chicken.
- 6Place pre-sliced mozzarella liberally all over the chicken.
- 7Bake at 375°F for about 45 minutes or until the chicken is cooked through.
- 8Serve over orzo, noodles, zoodles, or rice.
- 9Spoon the extra sauce from the dish over your serving.
- 10Drizzle some balsamic reduction over the top for a little extra flavor.
Ingredients
- drizzle olive oil
- 4 x chicken breasts
- 1 7oz container pesto
- 1 14oz container bruschetta
- 1 log pre-sliced fresh mozzarella
- drizzle balsamic reduction
- orzo or noodles or rice
Equipment
oven13 x 9 glass dish
Tips
- Serve over orzo, noodles, zoodles, or rice.
- Spoon extra sauce over the dish.
- Drizzle with balsamic reduction for extra flavor.
- Pound the chicken to make thinner cutlets for even cooking (viewer comment).
- Season chicken with Italian seasoning and use sliced plum tomatoes and shredded 6 cheese bag for a variation (viewer comment).
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