Pâte à pizza PARFAITE
Serves 2
Directions
- 1Start with 20cl of warm water and 2g of baker's yeast.
- 2Add a little bit of honey to feed the yeast and mix well to incorporate everything.
- 3Add 8g of salt and mix again.
- 4Add 250g of flour.
- 5Knead for 10 minutes.
- 6Work the dough again on a floured work surface.
- 7Put the dough in the bottom of a bowl to rest for 1 hour.
- 8After an hour, rework the dough again.
- 9Cut the dough into 2 portions (for 2 pizza bases or 1 very large pizza).
- 10Rework each portion into a ball and put them directly in the refrigerator.
- 11Leave the dough in the fridge for 12 to 24 hours.
- 12Take the dough out of the fridge about 1 to 2 hours before spreading.
- 13Put the dough in a bin and leave it aside for two hours.
- 14Spread the dough with your fingertips, using a little fine semolina, leaving nice little edges.
- 15Fill the pizza as you like, for example, with tomato sauce and mozzarella.
- 16Put the pizza in the oven on a preheated pizza plate at 240 degrees (or moderate heat in a traditional oven).
- 17Take it out, fill it with ham, and serve.
Ingredients
- 20 cl warm water
- 2 g baker's yeast
- 1 little bit honey
- 8 g salt
- 250 g flour T00
- 1 little bit tomato sauce
- 1 little bit mozzarella
- 1 little bit ham
- 1 little bit fine semolina
Equipment
bowlfloured work surfacebinpizza plateoven
Tips
- The rest time is super important.
- If you struggle with the water-to-flour percentage, you can add more flour, but it will reduce the dough's elasticity and airiness.
- Leave the dough in the fridge for 12 to 24 hours for a magnificent glutinous network.
- Take the dough out of the fridge about 1 to 2 hours before spreading.
- Spread with your fingertips using a little fine semolina, leaving nice little edges.
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h