Spicy Mac & Cheese Recipe

Serves 1
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Directions

  1. 1Boil 1.5 cups of macaroni with salt and oil for 6-7 minutes.
  2. 2Boil 1.5 cups of macaroni with salt and oil for 6-7 minutes.
  3. 3Boil 1.5 cups of macaroni with salt and oil for 6-7 minutes.
  4. 4Drain the water from the macaroni.
  5. 5Drain the water from the macaroni.
  6. 6Drain the water from the macaroni.
  7. 7Heat butter in a pan and sauté it.
  8. 8Heat butter in a pan and sauté it.
  9. 9Heat butter in a pan and sauté it.
  10. 10Add chopped onion to the pan and sauté for 2-3 minutes.
  11. 11Add chopped onion to the pan and sauté for 2-3 minutes.
  12. 12Add chopped onion to the pan and sauté for 2-3 minutes.
  13. 13Add tomato puree to the pan.
  14. 14Add tomato puree to the pan.
  15. 15Add tomato puree to the pan.
  16. 16Add seasoning and salt, then mix and cook.
  17. 17Add seasoning and salt, then mix and cook.
  18. 18Add seasoning and salt, then mix and cook.
  19. 19Add tomato sauce, milk, fresh cream, and processed cheese to the mixture.
  20. 20Add tomato sauce, milk, fresh cream, and processed cheese to the mixture.
  21. 21Add tomato sauce, milk, fresh cream, and processed cheese to the mixture.
  22. 22Mix and cook for 2-3 minutes until well combined.
  23. 23Mix and cook for 2-3 minutes until well combined.
  24. 24Mix and cook for 2-3 minutes until well combined.
  25. 25Add the boiled macaroni to the sauce.
  26. 26Add the boiled macaroni to the sauce.
  27. 27Add the boiled macaroni to the sauce.
  28. 28Mix and cook the macaroni with the sauce.
  29. 29Mix and cook the macaroni with the sauce.
  30. 30Mix and cook the macaroni with the sauce.
  31. 31Add mozzarella cheese and coriander leaves on top.
  32. 32Add mozzarella cheese and coriander leaves on top.
  33. 33Add mozzarella cheese and coriander leaves on top.
  34. 34Cover the pan and cook for a short period.
  35. 35Cover the pan and cook for a short period.
  36. 36Cover the pan and cook for a short period.

Ingredients

  • 1.5 cup Macaroni
  • 1.5 cup Macaroni
  • 1.5 cup Macaroni
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 0.5 cup Tomato puree
  • 0.5 cup Tomato puree
  • 0.5 cup Tomato puree
  • 1 tbsp Tomato sauce
  • 1 tbsp Tomato sauce
  • 1 tbsp Tomato sauce
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tbsp Peri peri masala
  • 1 tbsp Peri peri masala
  • 1 tbsp Peri peri masala
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 0.25 cup Fresh cream
  • 0.25 cup Fresh cream
  • 0.25 cup Fresh cream
  • 1 cube Processed cheese
  • 1 cube Processed cheese
  • 1 cube Processed cheese
  • 0.25 cup Mozzarella cheese
  • 0.25 cup Mozzarella cheese
  • 0.25 cup Mozzarella cheese
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

panmeasuring cupspoonspatulalid