Serves 1
Directions
- 1Boil 1.5 cups of macaroni with salt and oil for 6-7 minutes.
- 2Drain the water from the macaroni.
- 3Heat butter in a pan and sauté it.
- 4Add chopped onion to the pan and sauté for 2-3 minutes.
- 5Add tomato puree to the pan.
- 6Add seasoning and salt, then mix and cook.
- 7Add tomato sauce, milk, fresh cream, and processed cheese to the mixture.
- 8Mix and cook for 2-3 minutes until well combined.
- 9Add the boiled macaroni to the sauce.
- 10Mix and cook the macaroni with the sauce.
- 11Add mozzarella cheese and coriander leaves on top.
- 12Cover the pan and cook for a short period.
Ingredients
- 1.5 cup Macaroni
- 1 tsp Oil
- 1 tsp Salt
- 1 tbsp Butter
- 2 cloves Garlic
- 1 Onion
- 0.5 cup Tomato puree
- 1 tbsp Tomato sauce
- 1 tsp Chilli flakes
- 1 tsp Oregano
- 1 tbsp Peri peri masala
- 0.5 tsp Black pepper powder
- 1 cup Milk
- 0.25 cup Fresh cream
- 1 cube Processed cheese
- 0.25 cup Mozzarella cheese
- Coriander leaves
Equipment
panmeasuring cupspoonspatulalid
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