Little Man's Steak Sandwich

Serves 1
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Directions

  1. 1Start by thinly slicing an onion.
  2. 2Start by thinly slicing an onion.
  3. 3Start by thinly slicing an onion.
  4. 4Heat a pan on high heat.
  5. 5Heat a pan on high heat.
  6. 6Heat a pan on high heat.
  7. 7Add the sliced onions to the hot pan.
  8. 8Add the sliced onions to the hot pan.
  9. 9Add the sliced onions to the hot pan.
  10. 10Add a splash of water to the onions.
  11. 11Add a splash of water to the onions.
  12. 12Add a splash of water to the onions.
  13. 13Cover the pan for 2 to 3 minutes to soften the onions.
  14. 14Cover the pan for 2 to 3 minutes to soften the onions.
  15. 15Cover the pan for 2 to 3 minutes to soften the onions.
  16. 16Add butter to the softened onions.
  17. 17Add butter to the softened onions.
  18. 18Add butter to the softened onions.
  19. 19Season with salt.
  20. 20Season with salt.
  21. 21Season with salt.
  22. 22Add sugar to the onions.
  23. 23Add sugar to the onions.
  24. 24Add sugar to the onions.
  25. 25Add a little splash of water to deglaze the pan.
  26. 26Add a little splash of water to deglaze the pan.
  27. 27Add a little splash of water to deglaze the pan.
  28. 28Stir the onions in the pan.
  29. 29Stir the onions in the pan.
  30. 30Stir the onions in the pan.
  31. 31Set the caramelized onions aside in a bowl.
  32. 32Set the caramelized onions aside in a bowl.
  33. 33Set the caramelized onions aside in a bowl.
  34. 34Prepare the chimichurri in a blender.
  35. 35Prepare the chimichurri in a blender.
  36. 36Prepare the chimichurri in a blender.
  37. 37Pat both sides of the steak dry with a paper towel.
  38. 38Pat both sides of the steak dry with a paper towel.
  39. 39Pat both sides of the steak dry with a paper towel.
  40. 40Season the steak with salt.
  41. 41Season the steak with salt.
  42. 42Season the steak with salt.
  43. 43Season the steak with black pepper.
  44. 44Season the steak with black pepper.
  45. 45Season the steak with black pepper.
  46. 46Season the steak with garlic powder.
  47. 47Season the steak with garlic powder.
  48. 48Season the steak with garlic powder.
  49. 49Rub the seasonings into the steak, ensuring it's evenly seasoned.
  50. 50Rub the seasonings into the steak, ensuring it's evenly seasoned.
  51. 51Rub the seasonings into the steak, ensuring it's evenly seasoned.
  52. 52Add olive oil to a pan on medium-high heat.
  53. 53Add olive oil to a pan on medium-high heat.
  54. 54Add olive oil to a pan on medium-high heat.
  55. 55Start by rendering the fat cap of the steak.
  56. 56Start by rendering the fat cap of the steak.
  57. 57Start by rendering the fat cap of the steak.
  58. 58Drop the steak on its flat side.
  59. 59Drop the steak on its flat side.
  60. 60Drop the steak on its flat side.
  61. 61Cook the steak for about 2 minutes.
  62. 62Cook the steak for about 2 minutes.
  63. 63Cook the steak for about 2 minutes.
  64. 64Flip the steak.
  65. 65Flip the steak.
  66. 66Flip the steak.
  67. 67Turn down the heat.
  68. 68Turn down the heat.
  69. 69Turn down the heat.
  70. 70Add butter to the pan.
  71. 71Add butter to the pan.
  72. 72Add butter to the pan.
  73. 73Add garlic cloves to the pan.
  74. 74Add garlic cloves to the pan.
  75. 75Add garlic cloves to the pan.
  76. 76Add rosemary to the pan.
  77. 77Add rosemary to the pan.
  78. 78Add rosemary to the pan.
  79. 79Baste the steak by flipping the butter onto it using a spoon.
  80. 80Baste the steak by flipping the butter onto it using a spoon.
  81. 81Baste the steak by flipping the butter onto it using a spoon.
  82. 82Transfer the steak to a wire rack to rest.
  83. 83Transfer the steak to a wire rack to rest.
  84. 84Transfer the steak to a wire rack to rest.
  85. 85Pour the remaining pan drippings over the resting steak.
  86. 86Pour the remaining pan drippings over the resting steak.
  87. 87Pour the remaining pan drippings over the resting steak.
  88. 88Make the sauce by combining mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, paprika, minced garlic, and a squeeze of lemon.
  89. 89Make the sauce by combining mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, paprika, minced garlic, and a squeeze of lemon.
  90. 90Make the sauce by combining mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, paprika, minced garlic, and a squeeze of lemon.
  91. 91Add leftover pan drippings to the sauce.
  92. 92Add leftover pan drippings to the sauce.
  93. 93Add leftover pan drippings to the sauce.
  94. 94Mix the sauce ingredients together.
  95. 95Mix the sauce ingredients together.
  96. 96Mix the sauce ingredients together.
  97. 97Spread butter on the bread for toasting.
  98. 98Spread butter on the bread for toasting.
  99. 99Spread butter on the bread for toasting.
  100. 100Toast the bread in the pan.
  101. 101Toast the bread in the pan.
  102. 102Toast the bread in the pan.
  103. 103Spread the prepared sauce on the toasted bread.
  104. 104Spread the prepared sauce on the toasted bread.
  105. 105Spread the prepared sauce on the toasted bread.
  106. 106Add arugula to the sandwich.
  107. 107Add arugula to the sandwich.
  108. 108Add arugula to the sandwich.
  109. 109Place sliced steak on top of the arugula.
  110. 110Place sliced steak on top of the arugula.
  111. 111Place sliced steak on top of the arugula.
  112. 112Add mozzarella cheese slices over the steak.
  113. 113Add mozzarella cheese slices over the steak.
  114. 114Add mozzarella cheese slices over the steak.
  115. 115Torch the cheese to melt it.
  116. 116Torch the cheese to melt it.
  117. 117Torch the cheese to melt it.
  118. 118Add caramelized onions on top of the melted cheese.
  119. 119Add caramelized onions on top of the melted cheese.
  120. 120Add caramelized onions on top of the melted cheese.
  121. 121Drizzle chimichurri over the caramelized onions.
  122. 122Drizzle chimichurri over the caramelized onions.
  123. 123Drizzle chimichurri over the caramelized onions.
  124. 124Place the top half of the toasted bread to complete the sandwich.
  125. 125Place the top half of the toasted bread to complete the sandwich.
  126. 126Place the top half of the toasted bread to complete the sandwich.

Ingredients

  • Onion
  • Onion
  • Onion
  • Water
  • Water
  • Water
  • Butter
  • Butter
  • Butter
  • Salt
  • Salt
  • Salt
  • Sugar
  • Sugar
  • Sugar
  • Steak
  • Steak
  • Steak
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Garlic Cloves
  • Garlic Cloves
  • Garlic Cloves
  • Rosemary
  • Rosemary
  • Rosemary
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Dijon Mustard
  • Dijon Mustard
  • Dijon Mustard
  • Worcestershire Sauce
  • Worcestershire Sauce
  • Worcestershire Sauce
  • Paprika
  • Paprika
  • Paprika
  • Garlic
  • Garlic
  • Garlic
  • Lemon
  • Lemon
  • Lemon
  • Leftover pan drippings
  • Leftover pan drippings
  • Leftover pan drippings
  • Bread
  • Bread
  • Bread
  • Arugula
  • Arugula
  • Arugula
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Caramelized onions
  • Caramelized onions
  • Caramelized onions
  • Chimichurri
  • Chimichurri
  • Chimichurri

Equipment

Cutting boardKnifePanLidBlenderPaper towelTongsSpatulaWire rackBaking sheetSmall bowlSpoonTorch

Tips

  • Make sure the steak is evenly seasoned.
  • Butter basting adds flavor and moisture to the steak.
  • For the chimichurri recipe, check the pinned comment or caption.