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Little Man's Steak Sandwich
Serves 1
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Little Man's Steak Sandwich
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Serves 1
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Directions
1
Start by thinly slicing an onion.
2
Heat a pan on high heat.
3
Add the sliced onions to the hot pan.
4
Add a splash of water to the onions.
5
Cover the pan for 2 to 3 minutes to soften the onions.
6
Add butter to the softened onions.
7
Season with salt.
8
Add sugar to the onions.
9
Add a little splash of water to deglaze the pan.
10
Stir the onions in the pan.
11
Set the caramelized onions aside in a bowl.
12
Prepare the chimichurri in a blender.
13
Pat both sides of the steak dry with a paper towel.
14
Season the steak with salt.
15
Season the steak with black pepper.
16
Season the steak with garlic powder.
17
Rub the seasonings into the steak, ensuring it's evenly seasoned.
18
Add olive oil to a pan on medium-high heat.
19
Start by rendering the fat cap of the steak.
20
Drop the steak on its flat side.
21
Cook the steak for about 2 minutes.
22
Flip the steak.
23
Turn down the heat.
24
Add butter to the pan.
25
Add garlic cloves to the pan.
26
Add rosemary to the pan.
27
Baste the steak by flipping the butter onto it using a spoon.
28
Transfer the steak to a wire rack to rest.
29
Pour the remaining pan drippings over the resting steak.
30
Make the sauce by combining mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, paprika, minced garlic, and a squeeze of lemon.
31
Add leftover pan drippings to the sauce.
32
Mix the sauce ingredients together.
33
Spread butter on the bread for toasting.
34
Toast the bread in the pan.
35
Spread the prepared sauce on the toasted bread.
36
Add arugula to the sandwich.
37
Place sliced steak on top of the arugula.
38
Add mozzarella cheese slices over the steak.
39
Torch the cheese to melt it.
40
Add caramelized onions on top of the melted cheese.
41
Drizzle chimichurri over the caramelized onions.
42
Place the top half of the toasted bread to complete the sandwich.
Ingredients
Onion
Water
Butter
Salt
Sugar
Steak
Black Pepper
Garlic Powder
Olive Oil
Garlic Cloves
Rosemary
Mayonnaise
Dijon Mustard
Worcestershire Sauce
Paprika
Garlic
Lemon
Leftover pan drippings
Bread
Arugula
Mozzarella Cheese
Caramelized onions
Chimichurri
Equipment
Cutting board
Knife
Pan
Lid
Blender
Paper towel
Tongs
Spatula
Wire rack
Baking sheet
Small bowl
Spoon
Torch
Tips
Make sure the steak is evenly seasoned.
Butter basting adds flavor and moisture to the steak.
For the chimichurri recipe, check the pinned comment or caption.
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