Skillet Lasagna
Directions
- 1Add half a pound of ground beef to a skillet and start cooking.
- 2Add half a pound of ground beef to a skillet and start cooking.
- 3Add half a pound of ground beef to a skillet and start cooking.
- 4Once the ground beef is about halfway cooked, add a quarter cup of diced yellow onion.
- 5Once the ground beef is about halfway cooked, add a quarter cup of diced yellow onion.
- 6Once the ground beef is about halfway cooked, add a quarter cup of diced yellow onion.
- 7Cook until the meat is browned all the way through.
- 8Cook until the meat is browned all the way through.
- 9Cook until the meat is browned all the way through.
- 10Season with one tablespoon of minced garlic and cook for about two minutes.
- 11Season with one tablespoon of minced garlic and cook for about two minutes.
- 12Season with one tablespoon of minced garlic and cook for about two minutes.
- 13Add garlic powder, onion powder, and Italian seasoning to taste.
- 14Add garlic powder, onion powder, and Italian seasoning to taste.
- 15Add garlic powder, onion powder, and Italian seasoning to taste.
- 16Once the meat is evenly seasoned, add one cup of beef broth and one cup of your favorite pasta sauce.
- 17Once the meat is evenly seasoned, add one cup of beef broth and one cup of your favorite pasta sauce.
- 18Once the meat is evenly seasoned, add one cup of beef broth and one cup of your favorite pasta sauce.
- 19Stir well and then add a quarter cup of milk.
- 20Stir well and then add a quarter cup of milk.
- 21Stir well and then add a quarter cup of milk.
- 22Bring the mixture to a boil.
- 23Bring the mixture to a boil.
- 24Bring the mixture to a boil.
- 25Once boiling, add one and a half cups of bow tie pasta.
- 26Once boiling, add one and a half cups of bow tie pasta.
- 27Once boiling, add one and a half cups of bow tie pasta.
- 28Reduce the heat to low, cover the skillet, and cook for about 15-18 minutes until the pasta is done.
- 29Reduce the heat to low, cover the skillet, and cook for about 15-18 minutes until the pasta is done.
- 30Reduce the heat to low, cover the skillet, and cook for about 15-18 minutes until the pasta is done.
- 31Once the pasta is done, add a quarter cup of ricotta cheese and about half a cup of shredded mozzarella cheese.
- 32Once the pasta is done, add a quarter cup of ricotta cheese and about half a cup of shredded mozzarella cheese.
- 33Once the pasta is done, add a quarter cup of ricotta cheese and about half a cup of shredded mozzarella cheese.
- 34Stir until everything is nicely combined.
- 35Stir until everything is nicely combined.
- 36Stir until everything is nicely combined.
- 37Serve with a dollop of ricotta cheese on top.
- 38Serve with a dollop of ricotta cheese on top.
- 39Serve with a dollop of ricotta cheese on top.
Ingredients
- 0.5 pound ground beef
- 0.5 pound ground beef
- 0.5 pound ground beef
- 0.25 cup yellow onion diced
- 0.25 cup yellow onion diced
- 0.25 cup yellow onion diced
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- Italian seasoning
- Italian seasoning
- Italian seasoning
- 1 cup beef broth
- 1 cup beef broth
- 1 cup beef broth
- 1 cup pasta sauce
- 1 cup pasta sauce
- 1 cup pasta sauce
- 0.25 cup milk
- 0.25 cup milk
- 0.25 cup milk
- 1.5 cups bow tie pasta
- 1.5 cups bow tie pasta
- 1.5 cups bow tie pasta
- 0.25 cup ricotta cheese
- 0.25 cup ricotta cheese
- 0.25 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded mozzarella cheese
Equipment
skilletwooden spatulalid