Serves 1
Directions
- 1Chop two cabbage heads into ribbons.
- 2Cook the cabbage ribbons off to the side by themselves.
- 3Add chicken andouille sausage to a pot and let them sauté for a few minutes.
- 4Remove the sausage from the pot.
- 5Add two pounds of ground turkey to the pot.
- 6Let the ground turkey cook through.
- 7Add diced bell peppers, onions, and garlic to the pot.
- 8Let those veggies soften.
- 9Add tomato paste to the pot.
- 10Season with onion powder, garlic powder, creole seasoning, Italian seasoning, garlic and herb seasoning, and a touch of red pepper flakes.
- 11Incorporate the seasonings.
- 12Add diced tomatoes.
- 13Follow with two jars of tomato sauce.
- 14Mix until well combined.
- 15Add the chicken sausage back into the pot.
- 16Add the cooked cabbage to the pot.
- 17Mix everything together.
Ingredients
- 2 cabbage heads
- chicken andouille sausage
- 2 lbs ground turkey
- bell peppers diced
- onion diced
- garlic diced
- tomato paste
- 1 can diced tomatoes
- 2 jars tomato sauce
- onion powder
- garlic powder
- creole seasoning
- Italian seasoning
- garlic and herb seasoning
- red pepper flakes
Equipment
pot
Tips
- This recipe is great for meal prep and a healthy family meal.
- Use regular andouille sausage if you prefer pork.
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