Cajun Cabbage Spaghetti

Serves 1
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Directions

  1. 1Chop two cabbage heads into ribbons.
  2. 2Chop two cabbage heads into ribbons.
  3. 3Chop two cabbage heads into ribbons.
  4. 4Cook the cabbage ribbons off to the side by themselves.
  5. 5Cook the cabbage ribbons off to the side by themselves.
  6. 6Cook the cabbage ribbons off to the side by themselves.
  7. 7Add chicken andouille sausage to a pot and let them sauté for a few minutes.
  8. 8Add chicken andouille sausage to a pot and let them sauté for a few minutes.
  9. 9Add chicken andouille sausage to a pot and let them sauté for a few minutes.
  10. 10Remove the sausage from the pot.
  11. 11Remove the sausage from the pot.
  12. 12Remove the sausage from the pot.
  13. 13Add two pounds of ground turkey to the pot.
  14. 14Add two pounds of ground turkey to the pot.
  15. 15Add two pounds of ground turkey to the pot.
  16. 16Let the ground turkey cook through.
  17. 17Let the ground turkey cook through.
  18. 18Let the ground turkey cook through.
  19. 19Add diced bell peppers, onions, and garlic to the pot.
  20. 20Add diced bell peppers, onions, and garlic to the pot.
  21. 21Add diced bell peppers, onions, and garlic to the pot.
  22. 22Let those veggies soften.
  23. 23Let those veggies soften.
  24. 24Let those veggies soften.
  25. 25Add tomato paste to the pot.
  26. 26Add tomato paste to the pot.
  27. 27Add tomato paste to the pot.
  28. 28Season with onion powder, garlic powder, creole seasoning, Italian seasoning, garlic and herb seasoning, and a touch of red pepper flakes.
  29. 29Season with onion powder, garlic powder, creole seasoning, Italian seasoning, garlic and herb seasoning, and a touch of red pepper flakes.
  30. 30Season with onion powder, garlic powder, creole seasoning, Italian seasoning, garlic and herb seasoning, and a touch of red pepper flakes.
  31. 31Incorporate the seasonings.
  32. 32Incorporate the seasonings.
  33. 33Incorporate the seasonings.
  34. 34Add diced tomatoes.
  35. 35Add diced tomatoes.
  36. 36Add diced tomatoes.
  37. 37Follow with two jars of tomato sauce.
  38. 38Follow with two jars of tomato sauce.
  39. 39Follow with two jars of tomato sauce.
  40. 40Mix until well combined.
  41. 41Mix until well combined.
  42. 42Mix until well combined.
  43. 43Add the chicken sausage back into the pot.
  44. 44Add the chicken sausage back into the pot.
  45. 45Add the chicken sausage back into the pot.
  46. 46Add the cooked cabbage to the pot.
  47. 47Add the cooked cabbage to the pot.
  48. 48Add the cooked cabbage to the pot.
  49. 49Mix everything together.
  50. 50Mix everything together.
  51. 51Mix everything together.

Ingredients

  • 2 cabbage heads
  • 2 cabbage heads
  • 2 cabbage heads
  • chicken andouille sausage
  • chicken andouille sausage
  • chicken andouille sausage
  • 2 lbs ground turkey
  • 2 lbs ground turkey
  • 2 lbs ground turkey
  • bell peppers diced
  • bell peppers diced
  • bell peppers diced
  • onion diced
  • onion diced
  • onion diced
  • garlic diced
  • garlic diced
  • garlic diced
  • tomato paste
  • tomato paste
  • tomato paste
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 2 jars tomato sauce
  • 2 jars tomato sauce
  • 2 jars tomato sauce
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • creole seasoning
  • creole seasoning
  • creole seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

pot

Tips

  • This recipe is great for meal prep and a healthy family meal.
  • Use regular andouille sausage if you prefer pork.