Thanksgiving dinner
Directions
- 1Place four whole potatoes in the crock pot.
- 2Dice the four whole potatoes and add them to the crock pot.
- 3Slice one stick of butter and place it on top of the diced potatoes.
- 4Add half a cup of half and half to the crock pot.
- 5Arrange sliced chicken tenders on top of the potatoes.
- 6Season with garlic powder.
- 7Season with black pepper.
- 8Season with basil leaves.
- 9Season with sage.
- 10Add one can of cream of mushroom soup, spreading it evenly over the chicken and potatoes.
- 11Pour one box of Stove Top stuffing mix for turkey on top.
- 12Add more butter slices on top of the stuffing.
- 13Add 10 ounces of frozen green beans.
- 14Add one can of cream of chicken soup, spreading it evenly.
- 15Top with about two cups of mozzarella cheese, making an even layer.
- 16Cover the crock pot with the lid and turn it to high.
- 17Serve the cooked meal in a bowl, adding crispy fried onions and cranberry sauce.
Ingredients
- 4 potatoes
- 1 stick butter
- 0.5 cup half and half
- 1 pack chicken tenders
- 1 dash garlic powder
- 1 dash black pepper
- 1 dash basil leaves
- 1 dash sage
- 1 can cream of mushroom soup
- 1 box Stove Top stuffing mix for turkey
- 10 ounces frozen green beans
- 1 can cream of chicken soup
- 2 cups mozzarella cheese
- 1 handful crispy fried onions
- 1 scoop cranberry sauce
Equipment
crock potspoon
Tips
- You can leave the potato skins on or take them off, either way is great.
- You can use regular milk instead of half and half if you'd like.
- You can use turkey, sage, or chicken stuffing, whatever you prefer.
- You can use unsalted or salted butter.
- You can use fresh green beans if you prefer, but frozen adds moisture.
- You can use any type of cheese, but mozzarella has a great flavor.
- Cook on high for 4 hours, or on low for 6 hours.
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