Directions
- 1Add diced tomatoes and tomato sauce to a pot.
- 2Place beef short ribs into the pot.
- 3Add garlic and quartered onions to the pot.
- 4Season with salt and pepper.
- 5Cover the pot and place it in the oven to cook.
- 6Once cooked, remove the beef short ribs from the pot and shred them with a fork.
- 7Use an immersion blender to blend the sauce and onions in the pot until smooth.
- 8Return the shredded beef to the pot with the sauce and mix.
- 9Add cooked pasta to the pot and mix with the ragu.
- 10Serve the pasta onto a plate.
- 11Garnish with grated cheese and fresh herbs.
Ingredients
- diced tomatoes
- tomato sauce
- beef short ribs
- garlic
- onions
- salt
- pepper
- pasta
- grated cheese
- fresh herbs
Equipment
potovenforkimmersion blenderserving spoonplate
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