Lasagna

1h 10m
Serves 1
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Directions

  1. 1Drizzle olive oil into a pot.
  2. 2Add 1 pound of ground beef to the pot.
  3. 3Season the beef with salt, pepper, onion powder, garlic powder, oregano, thyme, and a little chili powder.
  4. 4Cook the beef until it is no longer pink.
  5. 5While the meat is cooking, add lasagna to some boiling water and cook until al dente.
  6. 6Once the beef is cooked, remove it from the pan.
  7. 7In the same pan, add a little more olive oil.
  8. 8Add one diced yellow onion to the pan.
  9. 9Once the onions are translucent, add a good amount of minced garlic and cook for another minute to a minute and a half.
  10. 10Add about a fourth of a cup of dry red wine to the pan and cook for a few minutes to let the alcohol cook off.
  11. 11Add 20 ounces of crushed tomatoes and 15 ounces of tomato sauce to the pan.
  12. 12Mix the sauce.
  13. 13Add a lot of parsley and basil to the sauce.
  14. 14Add some oregano and thyme to the sauce.
  15. 15Add salt and pepper to the sauce.
  16. 16Add a little bit of crushed chili flakes to the sauce.
  17. 17Mix the sauce and let it simmer, stirring occasionally, for about 15 to 20 minutes.
  18. 18To make the ricotta filling, add 15 ounces of ricotta cheese to a bowl.
  19. 19Add a good amount of minced garlic to the ricotta cheese.
  20. 20Add some basil and parsley to the ricotta cheese.
  21. 21Add salt and pepper to the ricotta cheese.
  22. 22Add one egg to the ricotta cheese.
  23. 23Add one cup of mozzarella and one cup of parmesan cheese to the ricotta mixture.
  24. 24Mix the ricotta filling.
  25. 25After about 20 minutes, add the cooked beef back into the sauce.
  26. 26Mix the beef into the sauce.
  27. 27Add some sauce to the bottom of a baking dish.
  28. 28Add a layer of lasagna noodles.
  29. 29Add more sauce, then ricotta filling, then cheese, and repeat the layers.
  30. 30Cover the baking dish with foil.
  31. 31Put the lasagna in the oven at 375 degrees Fahrenheit for about 40 minutes.
  32. 32After 40 minutes, uncover the lasagna.
  33. 33Put the lasagna back in the oven at 400 degrees Fahrenheit for about 15 minutes.

Ingredients

  • Olive oil
  • 1 pound Ground beef
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Oregano
  • Thyme
  • Chili powder
  • Lasagna pasta
  • 1 Diced yellow onion
  • Minced garlic
  • 0.25 cup Dry red wine
  • 20 ounces Crushed tomatoes
  • 15 ounces Tomato sauce
  • Parsley
  • Basil
  • Crushed chili flakes
  • 15 ounces Ricotta cheese
  • 1 Egg
  • 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese

Equipment

PotPanWooden spoonBowlBaking dishFoil

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