Lasagna

70 mins
Serves 1
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Directions

  1. 1Drizzle olive oil into a pot.
  2. 2Drizzle olive oil into a pot.
  3. 3Drizzle olive oil into a pot.
  4. 4Add 1 pound of ground beef to the pot.
  5. 5Add 1 pound of ground beef to the pot.
  6. 6Add 1 pound of ground beef to the pot.
  7. 7Season the beef with salt, pepper, onion powder, garlic powder, oregano, thyme, and a little chili powder.
  8. 8Season the beef with salt, pepper, onion powder, garlic powder, oregano, thyme, and a little chili powder.
  9. 9Season the beef with salt, pepper, onion powder, garlic powder, oregano, thyme, and a little chili powder.
  10. 10Cook the beef until it is no longer pink.
  11. 11Cook the beef until it is no longer pink.
  12. 12Cook the beef until it is no longer pink.
  13. 13While the meat is cooking, add lasagna to some boiling water and cook until al dente.
  14. 14While the meat is cooking, add lasagna to some boiling water and cook until al dente.
  15. 15While the meat is cooking, add lasagna to some boiling water and cook until al dente.
  16. 16Once the beef is cooked, remove it from the pan.
  17. 17Once the beef is cooked, remove it from the pan.
  18. 18Once the beef is cooked, remove it from the pan.
  19. 19In the same pan, add a little more olive oil.
  20. 20In the same pan, add a little more olive oil.
  21. 21In the same pan, add a little more olive oil.
  22. 22Add one diced yellow onion to the pan.
  23. 23Add one diced yellow onion to the pan.
  24. 24Add one diced yellow onion to the pan.
  25. 25Once the onions are translucent, add a good amount of minced garlic and cook for another minute to a minute and a half.
  26. 26Once the onions are translucent, add a good amount of minced garlic and cook for another minute to a minute and a half.
  27. 27Once the onions are translucent, add a good amount of minced garlic and cook for another minute to a minute and a half.
  28. 28Add about a fourth of a cup of dry red wine to the pan and cook for a few minutes to let the alcohol cook off.
  29. 29Add about a fourth of a cup of dry red wine to the pan and cook for a few minutes to let the alcohol cook off.
  30. 30Add about a fourth of a cup of dry red wine to the pan and cook for a few minutes to let the alcohol cook off.
  31. 31Add 20 ounces of crushed tomatoes and 15 ounces of tomato sauce to the pan.
  32. 32Add 20 ounces of crushed tomatoes and 15 ounces of tomato sauce to the pan.
  33. 33Add 20 ounces of crushed tomatoes and 15 ounces of tomato sauce to the pan.
  34. 34Mix the sauce.
  35. 35Mix the sauce.
  36. 36Mix the sauce.
  37. 37Add a lot of parsley and basil to the sauce.
  38. 38Add a lot of parsley and basil to the sauce.
  39. 39Add a lot of parsley and basil to the sauce.
  40. 40Add some oregano and thyme to the sauce.
  41. 41Add some oregano and thyme to the sauce.
  42. 42Add some oregano and thyme to the sauce.
  43. 43Add salt and pepper to the sauce.
  44. 44Add salt and pepper to the sauce.
  45. 45Add salt and pepper to the sauce.
  46. 46Add a little bit of crushed chili flakes to the sauce.
  47. 47Add a little bit of crushed chili flakes to the sauce.
  48. 48Add a little bit of crushed chili flakes to the sauce.
  49. 49Mix the sauce and let it simmer, stirring occasionally, for about 15 to 20 minutes.
  50. 50Mix the sauce and let it simmer, stirring occasionally, for about 15 to 20 minutes.
  51. 51Mix the sauce and let it simmer, stirring occasionally, for about 15 to 20 minutes.
  52. 52To make the ricotta filling, add 15 ounces of ricotta cheese to a bowl.
  53. 53To make the ricotta filling, add 15 ounces of ricotta cheese to a bowl.
  54. 54To make the ricotta filling, add 15 ounces of ricotta cheese to a bowl.
  55. 55Add a good amount of minced garlic to the ricotta cheese.
  56. 56Add a good amount of minced garlic to the ricotta cheese.
  57. 57Add a good amount of minced garlic to the ricotta cheese.
  58. 58Add some basil and parsley to the ricotta cheese.
  59. 59Add some basil and parsley to the ricotta cheese.
  60. 60Add some basil and parsley to the ricotta cheese.
  61. 61Add salt and pepper to the ricotta cheese.
  62. 62Add salt and pepper to the ricotta cheese.
  63. 63Add salt and pepper to the ricotta cheese.
  64. 64Add one egg to the ricotta cheese.
  65. 65Add one egg to the ricotta cheese.
  66. 66Add one egg to the ricotta cheese.
  67. 67Add one cup of mozzarella and one cup of parmesan cheese to the ricotta mixture.
  68. 68Add one cup of mozzarella and one cup of parmesan cheese to the ricotta mixture.
  69. 69Add one cup of mozzarella and one cup of parmesan cheese to the ricotta mixture.
  70. 70Mix the ricotta filling.
  71. 71Mix the ricotta filling.
  72. 72Mix the ricotta filling.
  73. 73After about 20 minutes, add the cooked beef back into the sauce.
  74. 74After about 20 minutes, add the cooked beef back into the sauce.
  75. 75After about 20 minutes, add the cooked beef back into the sauce.
  76. 76Mix the beef into the sauce.
  77. 77Mix the beef into the sauce.
  78. 78Mix the beef into the sauce.
  79. 79Add some sauce to the bottom of a baking dish.
  80. 80Add some sauce to the bottom of a baking dish.
  81. 81Add some sauce to the bottom of a baking dish.
  82. 82Add a layer of lasagna noodles.
  83. 83Add a layer of lasagna noodles.
  84. 84Add a layer of lasagna noodles.
  85. 85Add more sauce, then ricotta filling, then cheese, and repeat the layers.
  86. 86Add more sauce, then ricotta filling, then cheese, and repeat the layers.
  87. 87Add more sauce, then ricotta filling, then cheese, and repeat the layers.
  88. 88Cover the baking dish with foil.
  89. 89Cover the baking dish with foil.
  90. 90Cover the baking dish with foil.
  91. 91Put the lasagna in the oven at 375 degrees Fahrenheit for about 40 minutes.
  92. 92Put the lasagna in the oven at 375 degrees Fahrenheit for about 40 minutes.
  93. 93Put the lasagna in the oven at 375 degrees Fahrenheit for about 40 minutes.
  94. 94After 40 minutes, uncover the lasagna.
  95. 95After 40 minutes, uncover the lasagna.
  96. 96After 40 minutes, uncover the lasagna.
  97. 97Put the lasagna back in the oven at 400 degrees Fahrenheit for about 15 minutes.
  98. 98Put the lasagna back in the oven at 400 degrees Fahrenheit for about 15 minutes.
  99. 99Put the lasagna back in the oven at 400 degrees Fahrenheit for about 15 minutes.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Ground beef
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Oregano
  • Oregano
  • Oregano
  • Thyme
  • Thyme
  • Thyme
  • Chili powder
  • Chili powder
  • Chili powder
  • Lasagna pasta
  • Lasagna pasta
  • Lasagna pasta
  • 1 Diced yellow onion
  • 1 Diced yellow onion
  • 1 Diced yellow onion
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • 0.25 cup Dry red wine
  • 0.25 cup Dry red wine
  • 0.25 cup Dry red wine
  • 20 ounces Crushed tomatoes
  • 20 ounces Crushed tomatoes
  • 20 ounces Crushed tomatoes
  • 15 ounces Tomato sauce
  • 15 ounces Tomato sauce
  • 15 ounces Tomato sauce
  • Parsley
  • Parsley
  • Parsley
  • Basil
  • Basil
  • Basil
  • Crushed chili flakes
  • Crushed chili flakes
  • Crushed chili flakes
  • 15 ounces Ricotta cheese
  • 15 ounces Ricotta cheese
  • 15 ounces Ricotta cheese
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese

Equipment

PotPanWooden spoonBowlBaking dishFoil