Lasagna
Directions
- 1Drizzle olive oil into a pot.
- 2Add 1 pound of ground beef to the pot.
- 3Season the beef with salt, pepper, onion powder, garlic powder, oregano, thyme, and a little chili powder.
- 4Cook the beef until it is no longer pink.
- 5While the meat is cooking, add lasagna to some boiling water and cook until al dente.
- 6Once the beef is cooked, remove it from the pan.
- 7In the same pan, add a little more olive oil.
- 8Add one diced yellow onion to the pan.
- 9Once the onions are translucent, add a good amount of minced garlic and cook for another minute to a minute and a half.
- 10Add about a fourth of a cup of dry red wine to the pan and cook for a few minutes to let the alcohol cook off.
- 11Add 20 ounces of crushed tomatoes and 15 ounces of tomato sauce to the pan.
- 12Mix the sauce.
- 13Add a lot of parsley and basil to the sauce.
- 14Add some oregano and thyme to the sauce.
- 15Add salt and pepper to the sauce.
- 16Add a little bit of crushed chili flakes to the sauce.
- 17Mix the sauce and let it simmer, stirring occasionally, for about 15 to 20 minutes.
- 18To make the ricotta filling, add 15 ounces of ricotta cheese to a bowl.
- 19Add a good amount of minced garlic to the ricotta cheese.
- 20Add some basil and parsley to the ricotta cheese.
- 21Add salt and pepper to the ricotta cheese.
- 22Add one egg to the ricotta cheese.
- 23Add one cup of mozzarella and one cup of parmesan cheese to the ricotta mixture.
- 24Mix the ricotta filling.
- 25After about 20 minutes, add the cooked beef back into the sauce.
- 26Mix the beef into the sauce.
- 27Add some sauce to the bottom of a baking dish.
- 28Add a layer of lasagna noodles.
- 29Add more sauce, then ricotta filling, then cheese, and repeat the layers.
- 30Cover the baking dish with foil.
- 31Put the lasagna in the oven at 375 degrees Fahrenheit for about 40 minutes.
- 32After 40 minutes, uncover the lasagna.
- 33Put the lasagna back in the oven at 400 degrees Fahrenheit for about 15 minutes.
Ingredients
- Olive oil
- 1 pound Ground beef
- Salt
- Pepper
- Onion powder
- Garlic powder
- Oregano
- Thyme
- Chili powder
- Lasagna pasta
- 1 Diced yellow onion
- Minced garlic
- 0.25 cup Dry red wine
- 20 ounces Crushed tomatoes
- 15 ounces Tomato sauce
- Parsley
- Basil
- Crushed chili flakes
- 15 ounces Ricotta cheese
- 1 Egg
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
Equipment
PotPanWooden spoonBowlBaking dishFoil
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