Authentic Bolognese Ragù With Tagliatelle

150 mins
Serves 1
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Directions

  1. 1Dice the carrots, celery, and onion.
  2. 2Dice the carrots, celery, and onion.
  3. 3Dice the carrots, celery, and onion.
  4. 4Dice the pancetta.
  5. 5Dice the pancetta.
  6. 6Dice the pancetta.
  7. 7Add pancetta to a pot with olive oil and cook until golden brown.
  8. 8Add pancetta to a pot with olive oil and cook until golden brown.
  9. 9Add pancetta to a pot with olive oil and cook until golden brown.
  10. 10Add the diced carrots, celery, and onion to the pot.
  11. 11Add the diced carrots, celery, and onion to the pot.
  12. 12Add the diced carrots, celery, and onion to the pot.
  13. 13Add ground meat and stir until browned.
  14. 14Add ground meat and stir until browned.
  15. 15Add ground meat and stir until browned.
  16. 16Pour in red wine and let it evaporate.
  17. 17Pour in red wine and let it evaporate.
  18. 18Pour in red wine and let it evaporate.
  19. 19Add tomato sauce.
  20. 20Add tomato sauce.
  21. 21Add tomato sauce.
  22. 22Add vegetable broth as needed, cooking for 2-2.5 hours.
  23. 23Add vegetable broth as needed, cooking for 2-2.5 hours.
  24. 24Add vegetable broth as needed, cooking for 2-2.5 hours.
  25. 25Pour in milk.
  26. 26Pour in milk.
  27. 27Pour in milk.
  28. 28Cover the pot and let the ragù simmer.
  29. 29Cover the pot and let the ragù simmer.
  30. 30Cover the pot and let the ragù simmer.
  31. 31Create a well with flour on a wooden surface.
  32. 32Create a well with flour on a wooden surface.
  33. 33Create a well with flour on a wooden surface.
  34. 34Crack eggs into the well.
  35. 35Crack eggs into the well.
  36. 36Crack eggs into the well.
  37. 37Mix the flour and eggs to form a dough, then knead it.
  38. 38Mix the flour and eggs to form a dough, then knead it.
  39. 39Mix the flour and eggs to form a dough, then knead it.
  40. 40Roll out the pasta dough using a pasta machine.
  41. 41Roll out the pasta dough using a pasta machine.
  42. 42Roll out the pasta dough using a pasta machine.
  43. 43Cut the pasta into tagliatelle using the pasta machine.
  44. 44Cut the pasta into tagliatelle using the pasta machine.
  45. 45Cut the pasta into tagliatelle using the pasta machine.
  46. 46Salt the ragù.
  47. 47Salt the ragù.
  48. 48Salt the ragù.
  49. 49Boil the fresh tagliatelle.
  50. 50Boil the fresh tagliatelle.
  51. 51Boil the fresh tagliatelle.
  52. 52Add a spoonful of ragù to a pan.
  53. 53Add a spoonful of ragù to a pan.
  54. 54Add a spoonful of ragù to a pan.
  55. 55Add the cooked tagliatelle to the pan with the ragù.
  56. 56Add the cooked tagliatelle to the pan with the ragù.
  57. 57Add the cooked tagliatelle to the pan with the ragù.
  58. 58Mix the pasta with the ragù.
  59. 59Mix the pasta with the ragù.
  60. 60Mix the pasta with the ragù.
  61. 61Serve the tagliatelle on a plate.
  62. 62Serve the tagliatelle on a plate.
  63. 63Serve the tagliatelle on a plate.
  64. 64Top with more ragù.
  65. 65Top with more ragù.
  66. 66Top with more ragù.

Ingredients

  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • onion
  • onion
  • onion
  • pancetta
  • pancetta
  • pancetta
  • olive oil
  • olive oil
  • olive oil
  • ground meat
  • ground meat
  • ground meat
  • red wine
  • red wine
  • red wine
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • milk
  • milk
  • milk
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • salt
  • salt
  • salt

Equipment

knifecutting boardpotwooden spoonpasta machinepanserving platetongs