Gluten Free Italian Sub Dip

1 mins
Serves 1
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Directions

  1. 1Start with chopped iceberg lettuce.
  2. 2Add in chopped tomato.
  3. 3Add chopped pickles.
  4. 4Add chopped red onion.
  5. 5Add chopped pepperoncinis.
  6. 6Add dry Italian salami, genoa salami, ham, and prosciutto.
  7. 7Add chopped provolone cheese.
  8. 8Add salt, pepper, garlic powder, oregano, Italian seasoning, and red pepper flakes.
  9. 9Make the dressing by combining mayonnaise, Dijon mustard, pepperoncini juice, salt, pepper, and oregano.
  10. 10Pour the dressing over the mixture and mix well.
  11. 11Serve with chips or crackers.

Ingredients

  • 1 large container chopped iceberg lettuce
  • 1 cup chopped tomato
  • 1 cup chopped pickles
  • 1 cup chopped red onion
  • 1 cup chopped pepperoncinis
  • 1 cup dry italian salami
  • 1 cup genoa salami
  • 1 cup ham
  • 1 cup prosciutto
  • 1 cup provolone cheese
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pepperoncini juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch oregano
  • 1 pinch italian seasoning
  • 1 pinch red pepper flakes

Equipment

knifecutting boardaluminum foil pan