Zucchini Lasagna

47 mins
Serves 6
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Directions

  1. 1Slice the zucchini into long strips.
  2. 2Season zucchini slices with salt.
  3. 3Finely chop the onion.
  4. 4In a bowl, mix ricotta cheese, parmesan cheese, lemon zest, dried herbs, and red pepper flakes.
  5. 5In a pot, sauté the chopped onion and garlic.
  6. 6Add ground meat and cook until browned.
  7. 7Add chili garlic sauce and tomato sauce, simmer until thickened.
  8. 8In a separate pan, toast the breadcrumbs.
  9. 9In a baking dish, layer the meat sauce, zucchini slices, ricotta mixture, breadcrumbs, and parmesan cheese.
  10. 10Repeat the layering process for a total of three layers.
  11. 11Bake until golden brown and bubbly.

Ingredients

  • 4 zucchini
  • 1 pinch salt
  • 1 onion
  • 1 container ricotta cheese
  • 1 piece parmesan cheese
  • 1 tsp lemon zest
  • 1 tsp dried herbs
  • 1 pinch red pepper flakes
  • 1 pound ground meat
  • 4 cloves garlic
  • 2 tbsp chili garlic sauce
  • 1 jar tomato sauce
  • 1 cup bread crumbs

Equipment

knifecutting boardbaking sheetovenpotspoongrater