Italian Sub
Directions
- 1Cut the crusty roll in half lengthwise.
- 2Drizzle olive oil inside the roll.
- 3Add finocchiona salami.
- 4Add mortadella.
- 5Add copa.
- 6Add prosciutto.
- 7Add aged provolone.
- 8Put the sandwich in a 400°F oven until the cheese melts.
- 9Spread pesto on top of melted cheese.
- 10Add thin sliced tomatoes.
- 11Sprinkle with Morton salt and fresh cracked black pepper.
- 12Add basil leaves.
- 13Add thin sliced red onions.
- 14Add fire roasted red peppers.
- 15Add arugula.
- 16Drizzle with olive oil and balsamic glaze.
- 17Fold the sandwich in half and cut it in half.
Ingredients
- 1 crust roll
- 2 tablespoons olive oil
- 6 slices finocchiona salami
- 6 slices mortadella
- 4 slices copa
- 4 slices prosciutto
- 6 slices aged provolone
- 3 tablespoons pesto
- 4 slices thin sliced tomatoes
- 1 pinch Morton salt
- 1 pinch fresh cracked black pepper
- 5 basil leaves
- 10 slices thin sliced red onions
- 5 slices fire roasted red peppers
- 1 handful arugula
- 1 tablespoon balsamic glaze
Equipment
knifeovenspatula
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