Italian Sub

Name: Italian Sub
Total time: 2 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 crust roll; 2 tablespoons olive oil; 6 slices finocchiona salami; 6 slices mortadella; 4 slices copa; 4 slices prosciutto; 6 slices aged provolone; 3 tablespoons pesto; 4 slices thin sliced tomatoes; 1 pinch Morton salt; 1 pinch fresh cracked black pepper; 5 basil leaves; 10 slices thin sliced red onions; 5 slices fire roasted red peppers; 1 handful arugula; 1 tablespoon balsamic glaze

Serves 1

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Italian Sub

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Serves 1

Directions

1Cut the crusty roll in half lengthwise.
2Drizzle olive oil inside the roll.
3Add finocchiona salami.
4Add mortadella.
5Add copa.
6Add prosciutto.
7Add aged provolone.
8Put the sandwich in a 400°F oven until the cheese melts.
9Spread pesto on top of melted cheese.
10Add thin sliced tomatoes.
11Sprinkle with Morton salt and fresh cracked black pepper.
12Add basil leaves.
13Add thin sliced red onions.
14Add fire roasted red peppers.
15Add arugula.
16Drizzle with olive oil and balsamic glaze.
17Fold the sandwich in half and cut it in half.

Ingredients

1 crust roll
2 tablespoons olive oil
6 slices finocchiona salami
6 slices mortadella
4 slices copa
4 slices prosciutto
6 slices aged provolone
3 tablespoons pesto
4 slices thin sliced tomatoes
1 pinch Morton salt
1 pinch fresh cracked black pepper
5 basil leaves
10 slices thin sliced red onions
5 slices fire roasted red peppers
1 handful arugula
1 tablespoon balsamic glaze

Equipment

knifeovenspatula

Italian Sub

Italian Sub

Directions

Ingredients

Equipment

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