3 Tiers of Cannelloni

2 mins
Serves 1
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Directions

  1. 1Mix ricotta, spinach, nutmeg, lemon zest, and pepper.
  2. 2Mix ricotta, spinach, nutmeg, lemon zest, and pepper.
  3. 3Mix ricotta, spinach, nutmeg, lemon zest, and pepper.
  4. 4Fill cannelloni with the mixture using a pastry bag.
  5. 5Fill cannelloni with the mixture using a pastry bag.
  6. 6Fill cannelloni with the mixture using a pastry bag.
  7. 7Place cannelloni in a baking dish and cover with pasta sauce and parmesan cheese.
  8. 8Place cannelloni in a baking dish and cover with pasta sauce and parmesan cheese.
  9. 9Place cannelloni in a baking dish and cover with pasta sauce and parmesan cheese.
  10. 10Bake.
  11. 11Bake.
  12. 12Bake.
  13. 13For the second type of cannelloni, boil spinach.
  14. 14For the second type of cannelloni, boil spinach.
  15. 15For the second type of cannelloni, boil spinach.
  16. 16Mix ricotta, spinach, parmesan cheese, lemon zest, pepper, and nutmeg.
  17. 17Mix ricotta, spinach, parmesan cheese, lemon zest, pepper, and nutmeg.
  18. 18Mix ricotta, spinach, parmesan cheese, lemon zest, pepper, and nutmeg.
  19. 19Fill cannelloni with the mixture.
  20. 20Fill cannelloni with the mixture.
  21. 21Fill cannelloni with the mixture.
  22. 22Place cannelloni in a baking dish and cover with the sauce.
  23. 23Place cannelloni in a baking dish and cover with the sauce.
  24. 24Place cannelloni in a baking dish and cover with the sauce.
  25. 25Add parmesan and mozzarella.
  26. 26Add parmesan and mozzarella.
  27. 27Add parmesan and mozzarella.
  28. 28Bake.
  29. 29Bake.
  30. 30Bake.
  31. 31For the third type of cannelloni, chop spinach.
  32. 32For the third type of cannelloni, chop spinach.
  33. 33For the third type of cannelloni, chop spinach.
  34. 34Mix ricotta, mascarpone, parmesan cheese, chili flakes, lemon zest, nutmeg, and pepper.
  35. 35Mix ricotta, mascarpone, parmesan cheese, chili flakes, lemon zest, nutmeg, and pepper.
  36. 36Mix ricotta, mascarpone, parmesan cheese, chili flakes, lemon zest, nutmeg, and pepper.
  37. 37Fill cannelloni with the mixture.
  38. 38Fill cannelloni with the mixture.
  39. 39Fill cannelloni with the mixture.
  40. 40Place cannelloni in a baking dish and cover with sauce.
  41. 41Place cannelloni in a baking dish and cover with sauce.
  42. 42Place cannelloni in a baking dish and cover with sauce.
  43. 43Add parmesan and mozzarella.
  44. 44Add parmesan and mozzarella.
  45. 45Add parmesan and mozzarella.
  46. 46Bake.
  47. 47Bake.
  48. 48Bake.

Ingredients

  • 3 cups ricotta
  • 3 cups ricotta
  • 3 cups ricotta
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 6 cannelloni
  • 6 cannelloni
  • 6 cannelloni
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 4 cups spinach
  • 4 cups spinach
  • 4 cups spinach
  • 3 cups ricotta
  • 3 cups ricotta
  • 3 cups ricotta
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 0.5 lemon lemon zest
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 9 cannelloni
  • 9 cannelloni
  • 9 cannelloni
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp red wine
  • 1 tbsp red wine
  • 1 tbsp red wine
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 can san marzano tomatoes
  • 1 can san marzano tomatoes
  • 1 can san marzano tomatoes
  • 1 stalk oregano
  • 1 stalk oregano
  • 1 stalk oregano
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 1 ball mozzarella
  • 1 ball mozzarella
  • 1 ball mozzarella
  • 1 basil
  • 1 basil
  • 1 basil
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

bowlspoonpastry bagbaking dish
3 Tiers of Cannelloni | Clip Recipe