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3 Tiers of Cannelloni

2m
Serves 1
youtube.com

3 Tiers of Cannelloni

youtube.com
2m
Serves 1

Directions

  1. 1Mix ricotta, spinach, nutmeg, lemon zest, and pepper.
  2. 2Fill cannelloni with the mixture using a pastry bag.
  3. 3Place cannelloni in a baking dish and cover with pasta sauce and parmesan cheese.
  4. 4Bake.
  5. 5For the second type of cannelloni, boil spinach.
  6. 6Mix ricotta, spinach, parmesan cheese, lemon zest, pepper, and nutmeg.
  7. 7Fill cannelloni with the mixture.
  8. 8Place cannelloni in a baking dish and cover with the sauce.
  9. 9Add parmesan and mozzarella.
  10. 10Bake.
  11. 11For the third type of cannelloni, chop spinach.
  12. 12Mix ricotta, mascarpone, parmesan cheese, chili flakes, lemon zest, nutmeg, and pepper.
  13. 13Fill cannelloni with the mixture.
  14. 14Place cannelloni in a baking dish and cover with sauce.
  15. 15Add parmesan and mozzarella.
  16. 16Bake.

Ingredients

  • 3 cups ricotta
  • 1 cup spinach
  • 0.5 tsp nutmeg
  • 0.5 lemon lemon zest
  • 1 pinch pepper
  • 6 cannelloni
  • 1 jar pasta sauce
  • 0.5 cup parmesan
  • 4 cups spinach
  • 3 cups ricotta
  • 2 cups spinach
  • 1 cup parmesan
  • 0.5 lemon lemon zest
  • 1 pinch pepper
  • 0.5 tsp nutmeg
  • 9 cannelloni
  • 0.5 tsp chili flakes
  • 1 clove garlic
  • 1 tbsp red wine
  • 0.5 tsp chili flakes
  • 2 cloves garlic
  • 0.5 cup red wine
  • 1 tbsp tomato puree
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 can san marzano tomatoes
  • 1 stalk oregano
  • 1 cup mozzarella
  • 0.5 cup parmesan
  • 1 ball mozzarella
  • 1 basil
  • 1 parsley
  • 1 tbsp olive oil

Equipment

bowlspoonpastry bagbaking dish

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