Mackerel Dip in a Tin
Directions
- 1Open the two tins of mackerel and pour out the juices.
- 2In a small bowl, mix together the onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, and smoked paprika.
- 3Add the heavy cream and mix until well combined.
- 4Fluff up the mackerel in the tins with a fork to make sure the sauce gets down to the bottom.
- 5Pour the sauce over the mackerel in the tins and smack it on the counter to get it all the way down.
- 6Grate some parmesan cheese and add it on top of the mackerel mixture in the tins.
- 7Place the tins in a preheated air fryer at 400°F for a few minutes until hot and bubbly.
- 8Let the mackerel cool off before digging in.
Ingredients
- 2 tins Royal Fillet Mackerel in Olive Oil
- 1 spoon onion powder
- 1 spoon sweet basil
- 1 spoon minced garlic
- 1 packet lemon juice
- 1 spoon Slap Ya Mama seasoning
- 1 spoon smoked paprika
- 1 cup heavy cream
- 1 cup parmesan cheese
Equipment
two tinsspoonsmall bowlgraterair fryer
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