Mackerel Dip in a Tin

5 mins
Serves 2
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Directions

  1. 1Open the two tins of mackerel and pour out the juices.
  2. 2Open the two tins of mackerel and pour out the juices.
  3. 3Open the two tins of mackerel and pour out the juices.
  4. 4In a small bowl, mix together the onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, and smoked paprika.
  5. 5In a small bowl, mix together the onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, and smoked paprika.
  6. 6In a small bowl, mix together the onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, and smoked paprika.
  7. 7Add the heavy cream and mix until well combined.
  8. 8Add the heavy cream and mix until well combined.
  9. 9Add the heavy cream and mix until well combined.
  10. 10Fluff up the mackerel in the tins with a fork to make sure the sauce gets down to the bottom.
  11. 11Fluff up the mackerel in the tins with a fork to make sure the sauce gets down to the bottom.
  12. 12Fluff up the mackerel in the tins with a fork to make sure the sauce gets down to the bottom.
  13. 13Pour the sauce over the mackerel in the tins and smack it on the counter to get it all the way down.
  14. 14Pour the sauce over the mackerel in the tins and smack it on the counter to get it all the way down.
  15. 15Pour the sauce over the mackerel in the tins and smack it on the counter to get it all the way down.
  16. 16Grate some parmesan cheese and add it on top of the mackerel mixture in the tins.
  17. 17Grate some parmesan cheese and add it on top of the mackerel mixture in the tins.
  18. 18Grate some parmesan cheese and add it on top of the mackerel mixture in the tins.
  19. 19Place the tins in a preheated air fryer at 400°F for a few minutes until hot and bubbly.
  20. 20Place the tins in a preheated air fryer at 400°F for a few minutes until hot and bubbly.
  21. 21Place the tins in a preheated air fryer at 400°F for a few minutes until hot and bubbly.
  22. 22Let the mackerel cool off before digging in.
  23. 23Let the mackerel cool off before digging in.
  24. 24Let the mackerel cool off before digging in.

Ingredients

  • 2 tins Royal Fillet Mackerel in Olive Oil
  • 2 tins Royal Fillet Mackerel in Olive Oil
  • 2 tins Royal Fillet Mackerel in Olive Oil
  • 1 spoon onion powder
  • 1 spoon onion powder
  • 1 spoon onion powder
  • 1 spoon sweet basil
  • 1 spoon sweet basil
  • 1 spoon sweet basil
  • 1 spoon minced garlic
  • 1 spoon minced garlic
  • 1 spoon minced garlic
  • 1 packet lemon juice
  • 1 packet lemon juice
  • 1 packet lemon juice
  • 1 spoon Slap Ya Mama seasoning
  • 1 spoon Slap Ya Mama seasoning
  • 1 spoon Slap Ya Mama seasoning
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 spoon smoked paprika
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

two tinsspoonsmall bowlgraterair fryer