Serves 1
Directions
- 1Cut the chicken into cubes.
- 2Transfer to a bowl and season with the egg, soy sauce and cornstarch.
- 3Mix well.
- 4Fry a first time at a lower temperature and a second at a higher temperature.
- 5Put the butter, soy sauce, sugar, honey and cornstarch dissolved in water in a saucepan.
- 6When the sauce simmers, toss in the chicken.
- 7Cook for about ten minutes.
- 8Sprinkle sesame seeds on top.
Ingredients
- 400 g petto di pollo intero
- 1 uovo
- 1 coppetta amido di mais
- 3 cucchiai salsa di soia
- Olio di semi
- Semi di sesamo
- 50 g burro
- 4 cucchiai miele
- 5 cucchiai salsa di soia
- 1 cucchiaio zucchero di canna
- 1 cucchiaino amido di mais sciolto in acqua
- 3 cucchiai acqua
Equipment
ciotolacasseruola
Tips
- If you want it to be very soft inside and very crunchy outside, fry it a first time at a lower temperature (about 165°) and a second time at a higher temperature (about 185°).
- If you like it, sprinkle sesame seeds on top.
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