Pollo Glassato

Serves 1
instagram.com

Directions

  1. 1Cut the chicken into cubes.
  2. 2Cut the chicken into cubes.
  3. 3Cut the chicken into cubes.
  4. 4Transfer to a bowl and season with the egg, soy sauce and cornstarch.
  5. 5Transfer to a bowl and season with the egg, soy sauce and cornstarch.
  6. 6Transfer to a bowl and season with the egg, soy sauce and cornstarch.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Fry a first time at a lower temperature and a second at a higher temperature.
  11. 11Fry a first time at a lower temperature and a second at a higher temperature.
  12. 12Fry a first time at a lower temperature and a second at a higher temperature.
  13. 13Put the butter, soy sauce, sugar, honey and cornstarch dissolved in water in a saucepan.
  14. 14Put the butter, soy sauce, sugar, honey and cornstarch dissolved in water in a saucepan.
  15. 15Put the butter, soy sauce, sugar, honey and cornstarch dissolved in water in a saucepan.
  16. 16When the sauce simmers, toss in the chicken.
  17. 17When the sauce simmers, toss in the chicken.
  18. 18When the sauce simmers, toss in the chicken.
  19. 19Cook for about ten minutes.
  20. 20Cook for about ten minutes.
  21. 21Cook for about ten minutes.
  22. 22Sprinkle sesame seeds on top.
  23. 23Sprinkle sesame seeds on top.
  24. 24Sprinkle sesame seeds on top.

Ingredients

  • 400 g petto di pollo intero
  • 400 g petto di pollo intero
  • 400 g petto di pollo intero
  • 1 uovo
  • 1 uovo
  • 1 uovo
  • 1 coppetta amido di mais
  • 1 coppetta amido di mais
  • 1 coppetta amido di mais
  • 3 cucchiai salsa di soia
  • 3 cucchiai salsa di soia
  • 3 cucchiai salsa di soia
  • Olio di semi
  • Olio di semi
  • Olio di semi
  • Semi di sesamo
  • Semi di sesamo
  • Semi di sesamo
  • 50 g burro
  • 50 g burro
  • 50 g burro
  • 4 cucchiai miele
  • 4 cucchiai miele
  • 4 cucchiai miele
  • 5 cucchiai salsa di soia
  • 5 cucchiai salsa di soia
  • 5 cucchiai salsa di soia
  • 1 cucchiaio zucchero di canna
  • 1 cucchiaio zucchero di canna
  • 1 cucchiaio zucchero di canna
  • 1 cucchiaino amido di mais sciolto in acqua
  • 1 cucchiaino amido di mais sciolto in acqua
  • 1 cucchiaino amido di mais sciolto in acqua
  • 3 cucchiai acqua
  • 3 cucchiai acqua
  • 3 cucchiai acqua

Equipment

ciotolacasseruola

Tips

  • If you want it to be very soft inside and very crunchy outside, fry it a first time at a lower temperature (about 165°) and a second time at a higher temperature (about 185°).
  • If you like it, sprinkle sesame seeds on top.