Serves 1
Directions
- 1Cut the microwaved spaghetti squash in half.
- 2Scoop out the guts of the squash, but keep the spaghetti strands.
- 3Brush the squash with olive oil.
- 4Place the squash halves on a baking sheet lined with parchment paper.
- 5Dice the tomato, orange pepper, and red onion.
- 6Remove the sausage from casings.
- 7Add olive oil to a frying pan.
- 8Cook the sausage in the frying pan.
- 9Add the diced onions to the frying pan with the sausage.
- 10Add minced garlic and the rest of the vegetables to the pan.
- 11Add the homemade tomato sauce to the pan.
- 12Add pasta to the pan.
- 13Add jar sauce to the pan.
- 14Add basil and bouillon to the pan.
- 15Turn the heat up high to get it boiling.
- 16Scoop out the spaghetti from the squash and add it to the pan.
- 17Add cheddar cheese to the pan.
- 18Stir well.
Ingredients
- Spaghetti squash
- little bit Olive oil
- Macaroni
- Rotini
- Tomato
- Orange pepper
- Red onion
- Sausage
- Garlic
- Homemade tomato sauce
- Jar sauce
- Basil
- Bouillon
- Cheddar cheese
Equipment
KnifeCutting boardSpoonBrushBaking sheetFrying panWooden spatulaGarlic press
Tips
- Microwave the spaghetti squash for a few minutes to make it easier to cut.
- Use bouillon instead of plain water for added flavor.
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