Cheesy Ravioli Bake with Chicken
Directions
- 1Bring a large pot of salted water to a boil. Preheat oven to 350°F and spray a baking dish with cooking spray.
- 2Add ravioli to boiling water and cook until tender (about 2-3 minutes); drain well and set aside.
- 3Combine marinara sauce and cream cheese in a saucepan over medium heat. Cook, stirring constantly, until cream cheese is melted (about 3-5 minutes). Stir in thyme and parsley.
- 4Layer ⅓ of the ravioli, half the chicken, ⅓ of the sauce, and ⅓ of the parmesan and mozzarella cheese in the baking dish. Repeat layers. For the final layer, add remaining ravioli, sauce, and cheese.
- 5Bake uncovered until bubbly and cheese is melted (about 30 minutes). Garnish with parsley and enjoy!
Ingredients
- 1 16-ounce package package of cheese-filled ravioli
- 36 ounces your favorite pasta sauce
- 4 ounces cream cheese, softened
- 0.25 teaspoon dried thyme
- 0.5 tablespoon dried parsley
- 1 pound cooked chicken, shredded
- 8 ounces Borden® Mozzarella Cheese Shreds, divided
- 4 ounces Borden® Finely Shredded Parmesan Cheeses, divided
- 0 fresh parsley for garnish (optional)
Equipment
large pot11x7-inch or 12x9-inch baking dishmedium/large saucepan
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