Parmesan Crusted Brussels Sprouts

42 mins
Serves 12
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Directions

  1. 1Preheat oven to 400˚F.
  2. 2Toss brussels sprouts in olive oil and place on a baking sheet. Cover with aluminum foil and roast for 25-30 minutes, stirring halfway through, until fork tender.
  3. 3Remove from oven and let cool slightly.
  4. 4Mix together salt, onion powder, garlic powder, paprika, mustard powder, and cayenne in a small bowl.
  5. 5Trim and cut brussels sprouts in half. Optionally, flatten them.
  6. 6Season brussels sprouts liberally with the spice blend.
  7. 7Place parmesan on a sheet pan, then place brussels sprouts flat side down on the parmesan and press gently.
  8. 8Return to oven for 10-12 minutes until cheese is crispy.
  9. 9Whisk together mayonnaise, dijon mustard, hot sauce, and honey for the hot honey mustard.
  10. 10Remove from oven, let cool slightly, and use a spatula to release from the pan.
  11. 11Serve warm with dipping sauce.

Ingredients

  • 12 brussels sprouts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.25 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp paprika
  • 0.25 tsp mustard powder
  • 1 pinch cayenne pepper
  • 1 cup grated parmesan cheese
  • 0.25 cup mayonnaise
  • 2 tbsp dijon mustard
  • 1 tbsp hot sauce
  • 1 tbsp honey

Equipment

baking sheetknifebowlspatula