Parmesan Crusted Brussels Sprouts
Directions
- 1Preheat oven to 400˚F.
- 2Toss brussels sprouts in olive oil and place on a baking sheet. Cover with aluminum foil and roast for 25-30 minutes, stirring halfway through, until fork tender.
- 3Remove from oven and let cool slightly.
- 4Mix together salt, onion powder, garlic powder, paprika, mustard powder, and cayenne in a small bowl.
- 5Trim and cut brussels sprouts in half. Optionally, flatten them.
- 6Season brussels sprouts liberally with the spice blend.
- 7Place parmesan on a sheet pan, then place brussels sprouts flat side down on the parmesan and press gently.
- 8Return to oven for 10-12 minutes until cheese is crispy.
- 9Whisk together mayonnaise, dijon mustard, hot sauce, and honey for the hot honey mustard.
- 10Remove from oven, let cool slightly, and use a spatula to release from the pan.
- 11Serve warm with dipping sauce.
Ingredients
- 12 brussels sprouts
- 1 tbsp olive oil
- 1 tsp salt
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp paprika
- 0.25 tsp mustard powder
- 1 pinch cayenne pepper
- 1 cup grated parmesan cheese
- 0.25 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp hot sauce
- 1 tbsp honey
Equipment
baking sheetknifebowlspatula
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