3 Ingredient Pizza Bombs
Directions
- 1Take your refrigerated biscuits dough and pull it in half down the middle.
- 2Take your refrigerated biscuits dough and pull it in half down the middle.
- 3Take your refrigerated biscuits dough and pull it in half down the middle.
- 4Fill each half with a small scoop of sauce, 2-3 pieces of mozzarella cheese and some pepperoni. Fold it into a small ball. Repeat this step with all your biscuit dough.
- 5Fill each half with a small scoop of sauce, 2-3 pieces of mozzarella cheese and some pepperoni. Fold it into a small ball. Repeat this step with all your biscuit dough.
- 6Fill each half with a small scoop of sauce, 2-3 pieces of mozzarella cheese and some pepperoni. Fold it into a small ball. Repeat this step with all your biscuit dough.
- 7Preheat your air fryer to 350°F and then place your pizza balls inside, spray with a high quality air fryer oil and top with Italian seasoning.
- 8Preheat your air fryer to 350°F and then place your pizza balls inside, spray with a high quality air fryer oil and top with Italian seasoning.
- 9Preheat your air fryer to 350°F and then place your pizza balls inside, spray with a high quality air fryer oil and top with Italian seasoning.
- 10Air fry your pizza balls for 5-7 minutes or until golden brown. Let cool for a few minutes then enjoy!
- 11Air fry your pizza balls for 5-7 minutes or until golden brown. Let cool for a few minutes then enjoy!
- 12Air fry your pizza balls for 5-7 minutes or until golden brown. Let cool for a few minutes then enjoy!
Ingredients
- 1 can refrigerated biscuits
- 1 can refrigerated biscuits
- 1 can refrigerated biscuits
- 4 oz cubed mozzarella cheese
- 4 oz cubed mozzarella cheese
- 4 oz cubed mozzarella cheese
- 0.5 cup your favorite tomato sauce
- 0.5 cup your favorite tomato sauce
- 0.5 cup your favorite tomato sauce
- 20 slices pepperoni
- 20 slices pepperoni
- 20 slices pepperoni
- 1 Italian seasoning
- 1 Italian seasoning
- 1 Italian seasoning
Equipment
air fryer