Creamy Alfredo Sauce
Directions
- 1Melt one stick of butter in a pan.
- 2Sauté a bunch of garlic until fragrant.
- 3Add one cup of heavy cream to the butter and garlic.
- 4Add four ounces of room temperature cream cheese and stir until melted.
- 5Add one cup of Italian blend cheese and stir.
- 6Season with black pepper, garlic powder and a bit of salt.
- 7Cook fettuccine in salted water.
- 8Add a little pasta water to the sauce.
- 9Add the fettuccine to the sauce and toss until evenly combined.
Ingredients
- 1 stick butter
- 1 bunch garlic
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 cup Italian blend cheese
- 0 black pepper
- 0 garlic powder
- 0 salt
- 0 fettuccine pasta
Equipment
panwooden spoonforkpot