Creamy Alfredo Sauce

12m
Serves 2
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Directions

  1. 1Melt one stick of butter in a pan.
  2. 2Sauté a bunch of garlic until fragrant.
  3. 3Add one cup of heavy cream to the butter and garlic.
  4. 4Add four ounces of room temperature cream cheese and stir until melted.
  5. 5Add one cup of Italian blend cheese and stir.
  6. 6Season with black pepper, garlic powder and a bit of salt.
  7. 7Cook fettuccine in salted water.
  8. 8Add a little pasta water to the sauce.
  9. 9Add the fettuccine to the sauce and toss until evenly combined.

Ingredients

  • 1 stick butter
  • 1 bunch garlic
  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1 cup Italian blend cheese
  • 0 black pepper
  • 0 garlic powder
  • 0 salt
  • 0 fettuccine pasta

Equipment

panwooden spoonforkpot

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