Pesto Feta Puff Pastry Ring

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 190C.
  2. 2Preheat oven to 190C.
  3. 3Preheat oven to 190C.
  4. 4Start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min.
  5. 5Start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min.
  6. 6Start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min.
  7. 7Roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll vertically.
  8. 8Roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll vertically.
  9. 9Roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll vertically.
  10. 10Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel.
  11. 11Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel.
  12. 12Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel.
  13. 13Shape into a circle and pinch the two ends to join them together.
  14. 14Shape into a circle and pinch the two ends to join them together.
  15. 15Shape into a circle and pinch the two ends to join them together.
  16. 16Brush with egg wash, add sesame seeds, lift the paper with the ring into a baking dish and stick in oven.
  17. 17Brush with egg wash, add sesame seeds, lift the paper with the ring into a baking dish and stick in oven.
  18. 18Brush with egg wash, add sesame seeds, lift the paper with the ring into a baking dish and stick in oven.
  19. 19Bake for 45-50min.
  20. 20Bake for 45-50min.
  21. 21Bake for 45-50min.
  22. 22Drizzle some honey over the pastry while it’s hot.
  23. 23Drizzle some honey over the pastry while it’s hot.
  24. 24Drizzle some honey over the pastry while it’s hot.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 0.25 cup pesto
  • 0.25 cup pesto
  • 0.25 cup pesto
  • 200 g feta crumbled
  • 200 g feta crumbled
  • 200 g feta crumbled
  • 2 x tomatoes chopped and drained
  • 2 x tomatoes chopped and drained
  • 2 x tomatoes chopped and drained
  • 1 x garlic clove chopped and drained
  • 1 x garlic clove chopped and drained
  • 1 x garlic clove chopped and drained
  • 1 x egg
  • 1 x egg
  • 1 x egg
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • drizzle honey
  • drizzle honey
  • drizzle honey

Equipment

ovengreaseproof paperbaking dishstick type object (e.g., straw, chopstick)

Tips

  • Season tomatoes and garlic with salt and pepper, then drain juice after 5 minutes.
  • Make diagonal cuts about 2/3 down the rolled pastry.
  • Squish down the middle parts with a stick-type object.
  • Pinch the two ends of the pastry to join them together into a circle.
  • Drizzle honey over the hot pastry for an optional touch.
Pesto Feta Puff Pastry Ring | Clip Recipe