Pesto Feta Puff Pastry Ring
Directions
- 1Preheat oven to 190C.
- 2Start by chopping your tomatoes and garlic and season with salt and pepper, drain the juice after 5 min.
- 3Roll out your puff pastry on a sheet of greaseproof paper and spread your pesto, feta and tomatoes and roll vertically.
- 4Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a stick type object as shown in the reel.
- 5Shape into a circle and pinch the two ends to join them together.
- 6Brush with egg wash, add sesame seeds, lift the paper with the ring into a baking dish and stick in oven.
- 7Bake for 45-50min.
- 8Drizzle some honey over the pastry while it’s hot.
Ingredients
- 1 sheet puff pastry
- 0.25 cup pesto
- 200 g feta crumbled
- 2 x tomatoes chopped and drained
- 1 x garlic clove chopped and drained
- 1 x egg
- Sesame seeds
- drizzle honey
Equipment
ovengreaseproof paperbaking dishstick type object (e.g., straw, chopstick)
Tips
- Season tomatoes and garlic with salt and pepper, then drain juice after 5 minutes.
- Make diagonal cuts about 2/3 down the rolled pastry.
- Squish down the middle parts with a stick-type object.
- Pinch the two ends of the pastry to join them together into a circle.
- Drizzle honey over the hot pastry for an optional touch.
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