SILKEN TOFU CACIO E PEPE

Serves 2
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Directions

  1. 1Cook the spaghetti in well-salted boiling water until al dente.
  2. 2Cook the spaghetti in well-salted boiling water until al dente.
  3. 3Cook the spaghetti in well-salted boiling water until al dente.
  4. 4Reserve 250ml pasta water before draining.
  5. 5Reserve 250ml pasta water before draining.
  6. 6Reserve 250ml pasta water before draining.
  7. 7Toast the black pepper in a dry pan over medium heat until fragrant.
  8. 8Toast the black pepper in a dry pan over medium heat until fragrant.
  9. 9Toast the black pepper in a dry pan over medium heat until fragrant.
  10. 10Blend the silken tofu, plant milk, nutritional yeast, miso, lemon juice and a splash of pasta water until completely smooth.
  11. 11Blend the silken tofu, plant milk, nutritional yeast, miso, lemon juice and a splash of pasta water until completely smooth.
  12. 12Blend the silken tofu, plant milk, nutritional yeast, miso, lemon juice and a splash of pasta water until completely smooth.
  13. 13Stir the sauce through the pasta over low heat for 1–2 minutes until silky and coating every strand.
  14. 14Stir the sauce through the pasta over low heat for 1–2 minutes until silky and coating every strand.
  15. 15Stir the sauce through the pasta over low heat for 1–2 minutes until silky and coating every strand.
  16. 16Serve topped with extra black pepper, plant-based parmesan and fresh herbs.
  17. 17Serve topped with extra black pepper, plant-based parmesan and fresh herbs.
  18. 18Serve topped with extra black pepper, plant-based parmesan and fresh herbs.

Ingredients

  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 300 g silken tofu
  • 300 g silken tofu
  • 300 g silken tofu
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 50 g nutritional yeast
  • 75 ml plant-based milk
  • 75 ml plant-based milk
  • 75 ml plant-based milk
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 1 -2 tbsp lemon juice
  • 1 -2 tbsp lemon juice
  • 1 -2 tbsp lemon juice
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp freshly cracked black pepper
  • Extra black pepper
  • Extra black pepper
  • Extra black pepper
  • Grated plant-based parmesan
  • Grated plant-based parmesan
  • Grated plant-based parmesan
  • Fresh herbs
  • Fresh herbs
  • Fresh herbs

Equipment

pan
SILKEN TOFU CACIO E PEPE | Clip Recipe