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Pink Chicken and Pasta

1h 30m
Serves 1
facebook.com

Pink Chicken and Pasta

facebook.com
1h 30m
Serves 1

Directions

  1. 1Add 2 pounds of cubed up chicken breast, 1 tablespoon of garlic powder, a half tablespoon of black pepper, 1 tablespoon of Zippy Zap house blend seasoning, a half tablespoon of smoked paprika, and about 1 tablespoon of Washy sister sauce into the crock pot.
  2. 2Mix to coat the chicken well in the seasoning.
  3. 3Add 4 tablespoons of butter, 1 medium-sized onion, a small red and yellow bell pepper chopped, 1 fresh jalapeno chopped, 1 10 and a half ounce can of cream of chicken soup, 4 ounces of hatch green chili, 1 10 and a half ounce can of original Rotel, and 1 large tablespoon of freshly spooned garlic.
  4. 4Give it a good mix.
  5. 5Cook in the crock pot on high for an hour and a half.
  6. 6After an hour and a half, add in 15 ounces of Alfredo sauce and 16 ounces of your favorite roasted garlic pasta sauce.
  7. 7Add 1 8 ounce block of cream cheese.
  8. 8Stir until incorporated.
  9. 9Fold in 1 pound of al dente pasta.
  10. 10Serve with a little bit of Parmesan on top.

Ingredients

  • 2 pounds cubed up chicken breast
  • 1 tablespoon garlic powder
  • 0.5 tablespoon black pepper
  • 1 tablespoon Zippy Zap house blend seasoning
  • 0.5 tablespoon smoked paprika
  • 1 tablespoon Washy sister sauce
  • 4 tablespoons butter
  • 1 medium-sized onion
  • 1 small red and yellow bell pepper chopped
  • 1 fresh jalapeno chopped
  • 1 10.5 ounce can of cream of chicken soup
  • 4 ounces hatch green chili
  • 1 10.5 ounce can of original Rotel
  • 1 large tablespoon freshly spooned garlic
  • 15 ounces Alfredo sauce
  • 16 ounces roasted garlic pasta sauce
  • 1 8 ounce block of cream cheese
  • 1 pound al dente pasta
  • Parmesan

Equipment

crock pot

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