Directions
- 1Add 2 pounds of cubed up chicken breast, 1 tablespoon of garlic powder, a half tablespoon of black pepper, 1 tablespoon of Zippy Zap house blend seasoning, a half tablespoon of smoked paprika, and about 1 tablespoon of Washy sister sauce into the crock pot.
- 2Mix to coat the chicken well in the seasoning.
- 3Add 4 tablespoons of butter, 1 medium-sized onion, a small red and yellow bell pepper chopped, 1 fresh jalapeno chopped, 1 10 and a half ounce can of cream of chicken soup, 4 ounces of hatch green chili, 1 10 and a half ounce can of original Rotel, and 1 large tablespoon of freshly spooned garlic.
- 4Give it a good mix.
- 5Cook in the crock pot on high for an hour and a half.
- 6After an hour and a half, add in 15 ounces of Alfredo sauce and 16 ounces of your favorite roasted garlic pasta sauce.
- 7Add 1 8 ounce block of cream cheese.
- 8Stir until incorporated.
- 9Fold in 1 pound of al dente pasta.
- 10Serve with a little bit of Parmesan on top.
Ingredients
- 2 pounds cubed up chicken breast
- 1 tablespoon garlic powder
- 0.5 tablespoon black pepper
- 1 tablespoon Zippy Zap house blend seasoning
- 0.5 tablespoon smoked paprika
- 1 tablespoon Washy sister sauce
- 4 tablespoons butter
- 1 medium-sized onion
- 1 small red and yellow bell pepper chopped
- 1 fresh jalapeno chopped
- 1 10.5 ounce can of cream of chicken soup
- 4 ounces hatch green chili
- 1 10.5 ounce can of original Rotel
- 1 large tablespoon freshly spooned garlic
- 15 ounces Alfredo sauce
- 16 ounces roasted garlic pasta sauce
- 1 8 ounce block of cream cheese
- 1 pound al dente pasta
- Parmesan
Equipment
crock pot
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