Pink Chicken and Pasta

90 mins
Serves 1
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Directions

  1. 1Add 2 pounds of cubed up chicken breast, 1 tablespoon of garlic powder, a half tablespoon of black pepper, 1 tablespoon of Zippy Zap house blend seasoning, a half tablespoon of smoked paprika, and about 1 tablespoon of Washy sister sauce into the crock pot.
  2. 2Add 2 pounds of cubed up chicken breast, 1 tablespoon of garlic powder, a half tablespoon of black pepper, 1 tablespoon of Zippy Zap house blend seasoning, a half tablespoon of smoked paprika, and about 1 tablespoon of Washy sister sauce into the crock pot.
  3. 3Add 2 pounds of cubed up chicken breast, 1 tablespoon of garlic powder, a half tablespoon of black pepper, 1 tablespoon of Zippy Zap house blend seasoning, a half tablespoon of smoked paprika, and about 1 tablespoon of Washy sister sauce into the crock pot.
  4. 4Mix to coat the chicken well in the seasoning.
  5. 5Mix to coat the chicken well in the seasoning.
  6. 6Mix to coat the chicken well in the seasoning.
  7. 7Add 4 tablespoons of butter, 1 medium-sized onion, a small red and yellow bell pepper chopped, 1 fresh jalapeno chopped, 1 10 and a half ounce can of cream of chicken soup, 4 ounces of hatch green chili, 1 10 and a half ounce can of original Rotel, and 1 large tablespoon of freshly spooned garlic.
  8. 8Add 4 tablespoons of butter, 1 medium-sized onion, a small red and yellow bell pepper chopped, 1 fresh jalapeno chopped, 1 10 and a half ounce can of cream of chicken soup, 4 ounces of hatch green chili, 1 10 and a half ounce can of original Rotel, and 1 large tablespoon of freshly spooned garlic.
  9. 9Add 4 tablespoons of butter, 1 medium-sized onion, a small red and yellow bell pepper chopped, 1 fresh jalapeno chopped, 1 10 and a half ounce can of cream of chicken soup, 4 ounces of hatch green chili, 1 10 and a half ounce can of original Rotel, and 1 large tablespoon of freshly spooned garlic.
  10. 10Give it a good mix.
  11. 11Give it a good mix.
  12. 12Give it a good mix.
  13. 13Cook in the crock pot on high for an hour and a half.
  14. 14Cook in the crock pot on high for an hour and a half.
  15. 15Cook in the crock pot on high for an hour and a half.
  16. 16After an hour and a half, add in 15 ounces of Alfredo sauce and 16 ounces of your favorite roasted garlic pasta sauce.
  17. 17After an hour and a half, add in 15 ounces of Alfredo sauce and 16 ounces of your favorite roasted garlic pasta sauce.
  18. 18After an hour and a half, add in 15 ounces of Alfredo sauce and 16 ounces of your favorite roasted garlic pasta sauce.
  19. 19Add 1 8 ounce block of cream cheese.
  20. 20Add 1 8 ounce block of cream cheese.
  21. 21Add 1 8 ounce block of cream cheese.
  22. 22Stir until incorporated.
  23. 23Stir until incorporated.
  24. 24Stir until incorporated.
  25. 25Fold in 1 pound of al dente pasta.
  26. 26Fold in 1 pound of al dente pasta.
  27. 27Fold in 1 pound of al dente pasta.
  28. 28Serve with a little bit of Parmesan on top.
  29. 29Serve with a little bit of Parmesan on top.
  30. 30Serve with a little bit of Parmesan on top.

Ingredients

  • 2 pounds cubed up chicken breast
  • 2 pounds cubed up chicken breast
  • 2 pounds cubed up chicken breast
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 1 tablespoon Zippy Zap house blend seasoning
  • 1 tablespoon Zippy Zap house blend seasoning
  • 1 tablespoon Zippy Zap house blend seasoning
  • 0.5 tablespoon smoked paprika
  • 0.5 tablespoon smoked paprika
  • 0.5 tablespoon smoked paprika
  • 1 tablespoon Washy sister sauce
  • 1 tablespoon Washy sister sauce
  • 1 tablespoon Washy sister sauce
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 medium-sized onion
  • 1 medium-sized onion
  • 1 medium-sized onion
  • 1 small red and yellow bell pepper chopped
  • 1 small red and yellow bell pepper chopped
  • 1 small red and yellow bell pepper chopped
  • 1 fresh jalapeno chopped
  • 1 fresh jalapeno chopped
  • 1 fresh jalapeno chopped
  • 1 10.5 ounce can of cream of chicken soup
  • 1 10.5 ounce can of cream of chicken soup
  • 1 10.5 ounce can of cream of chicken soup
  • 4 ounces hatch green chili
  • 4 ounces hatch green chili
  • 4 ounces hatch green chili
  • 1 10.5 ounce can of original Rotel
  • 1 10.5 ounce can of original Rotel
  • 1 10.5 ounce can of original Rotel
  • 1 large tablespoon freshly spooned garlic
  • 1 large tablespoon freshly spooned garlic
  • 1 large tablespoon freshly spooned garlic
  • 15 ounces Alfredo sauce
  • 15 ounces Alfredo sauce
  • 15 ounces Alfredo sauce
  • 16 ounces roasted garlic pasta sauce
  • 16 ounces roasted garlic pasta sauce
  • 16 ounces roasted garlic pasta sauce
  • 1 8 ounce block of cream cheese
  • 1 8 ounce block of cream cheese
  • 1 8 ounce block of cream cheese
  • 1 pound al dente pasta
  • 1 pound al dente pasta
  • 1 pound al dente pasta
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

crock pot