Directions
- 1Preheat oven to 375°F and grease a 9x13 baking dish.
- 2Pound chicken flat (optional, but helps it cook evenly).
- 3Lay chicken in the dish, scatter broccoli around it.
- 4Spread spinach artichoke dip evenly over the chicken and broccoli.
- 5Top with shredded cheese.
- 6Bake uncovered for ~30 minutes, or until the chicken is cooked through.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 container (10-16 oz) spinach artichoke dip
- 1 heaping cup shredded mozzarella or cheddar
- 2 cups broccoli florets
- cooked rice
- noodles
- roasted potatoes
Equipment
9x13 baking dish
Tips
- Pounding chicken flat helps it cook evenly.
- Serve it over rice or with garlic noodles for a complete meal.
- It's toddler-friendly.
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