Spinach Artichoke Baked Chicken with Broccoli

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F and grease a 9x13 baking dish.
  2. 2Pound chicken flat (optional, but helps it cook evenly).
  3. 3Lay chicken in the dish, scatter broccoli around it.
  4. 4Spread spinach artichoke dip evenly over the chicken and broccoli.
  5. 5Top with shredded cheese.
  6. 6Bake uncovered for ~30 minutes, or until the chicken is cooked through.

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 container (10-16 oz) spinach artichoke dip
  • 1 heaping cup shredded mozzarella or cheddar
  • 2 cups broccoli florets
  • cooked rice
  • noodles
  • roasted potatoes

Equipment

9x13 baking dish

Tips

  • Pounding chicken flat helps it cook evenly.
  • Serve it over rice or with garlic noodles for a complete meal.
  • It's toddler-friendly.
Spinach Artichoke Baked Chicken with Broccoli | Clip Recipe