Tear & Share Pizza
Directions
- 1Roll out the pizza dough and spread olive oil, caramelised onion, sun-dried tomatoes, feta cheese, and basil on top.
- 2Roll out the pizza dough and spread olive oil, caramelised onion, sun-dried tomatoes, feta cheese, and basil on top.
- 3Roll out the pizza dough and spread olive oil, caramelised onion, sun-dried tomatoes, feta cheese, and basil on top.
- 4Fold the dough in half to create a rectangle, then use a pastry scraper to cut it into four equal pieces.
- 5Fold the dough in half to create a rectangle, then use a pastry scraper to cut it into four equal pieces.
- 6Fold the dough in half to create a rectangle, then use a pastry scraper to cut it into four equal pieces.
- 7Repeat the same process for the other three squares. For the second square use cream cheese, caramelised onion, and mushroom
- 8Repeat the same process for the other three squares. For the second square use cream cheese, caramelised onion, and mushroom
- 9Repeat the same process for the other three squares. For the second square use cream cheese, caramelised onion, and mushroom
- 10For the third square, use pesto, spinach, cherry tomatoes, and feta cheese.
- 11For the third square, use pesto, spinach, cherry tomatoes, and feta cheese.
- 12For the third square, use pesto, spinach, cherry tomatoes, and feta cheese.
- 13For the last square, spread tomato sauce, parmesan cheese, and basil on top.
- 14For the last square, spread tomato sauce, parmesan cheese, and basil on top.
- 15For the last square, spread tomato sauce, parmesan cheese, and basil on top.
- 16Bake the pizza until golden brown.
- 17Bake the pizza until golden brown.
- 18Bake the pizza until golden brown.
Ingredients
- 1 pizza dough
- 1 pizza dough
- 1 pizza dough
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 100 grams caramelised onion
- 100 grams caramelised onion
- 100 grams caramelised onion
- 50 grams sun-dried tomatoes
- 50 grams sun-dried tomatoes
- 50 grams sun-dried tomatoes
- 50 grams feta cheese
- 50 grams feta cheese
- 50 grams feta cheese
- 5 leaves basil
- 5 leaves basil
- 5 leaves basil
- 150 grams cream cheese
- 150 grams cream cheese
- 150 grams cream cheese
- 100 grams mushroom
- 100 grams mushroom
- 100 grams mushroom
- 100 grams pesto
- 100 grams pesto
- 100 grams pesto
- 50 grams spinach
- 50 grams spinach
- 50 grams spinach
- 10 halves tomato
- 10 halves tomato
- 10 halves tomato
- 100 grams tomato sauce
- 100 grams tomato sauce
- 100 grams tomato sauce
- 20 grams parmesan cheese
- 20 grams parmesan cheese
- 20 grams parmesan cheese
Equipment
baking sheetpastry scraperrolling pinspoon