Directions
- 1Boil the potatoes until tender.
- 2Drizzle potatoes with olive oil, garlic powder, salt, smoked paprika and chicken bouillon powder. Mix well.
- 3Smash the potatoes with a glass.
- 4Spread potatoes on a baking sheet.
- 5Bake until golden brown.
- 6Sprinkle parmesan and parsley on top.
- 7For the dip: combine sour cream, heavy cream, onion powder and chives.
Ingredients
- 1 portion baby golden potatoes
- 1 clove garlic
- 1 handful parmesan
- 1 handful parsley
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch smoked paprika
- 1 pinch chicken bouillon powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 portion sour cream
- 1 tablespoon heavy cream
- 1 pinch onion powder
- 1 handful chives
Equipment
potbowlwooden spoonbaking sheetglass
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