Garlic Parmesan Smashed Potatoes

14 mins
Serves 1
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Directions

  1. 1Boil the potatoes until tender.
  2. 2Boil the potatoes until tender.
  3. 3Boil the potatoes until tender.
  4. 4Drizzle potatoes with olive oil, garlic powder, salt, smoked paprika and chicken bouillon powder. Mix well.
  5. 5Drizzle potatoes with olive oil, garlic powder, salt, smoked paprika and chicken bouillon powder. Mix well.
  6. 6Drizzle potatoes with olive oil, garlic powder, salt, smoked paprika and chicken bouillon powder. Mix well.
  7. 7Smash the potatoes with a glass.
  8. 8Smash the potatoes with a glass.
  9. 9Smash the potatoes with a glass.
  10. 10Spread potatoes on a baking sheet.
  11. 11Spread potatoes on a baking sheet.
  12. 12Spread potatoes on a baking sheet.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.
  16. 16Sprinkle parmesan and parsley on top.
  17. 17Sprinkle parmesan and parsley on top.
  18. 18Sprinkle parmesan and parsley on top.
  19. 19For the dip: combine sour cream, heavy cream, onion powder and chives.
  20. 20For the dip: combine sour cream, heavy cream, onion powder and chives.
  21. 21For the dip: combine sour cream, heavy cream, onion powder and chives.

Ingredients

  • 1 portion baby golden potatoes
  • 1 portion baby golden potatoes
  • 1 portion baby golden potatoes
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful parmesan
  • 1 handful parmesan
  • 1 handful parmesan
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch chicken bouillon powder
  • 1 pinch chicken bouillon powder
  • 1 pinch chicken bouillon powder
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 portion sour cream
  • 1 portion sour cream
  • 1 portion sour cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

potbowlwooden spoonbaking sheetglass