Directions
- 1Melt butter in a pan, then add milk and whisk.
- 2Blend the carrots.
- 3Chop celery and red onion.
- 4Sauté carrots, celery, red onion, and ground meat in a large pan.
- 5Add tomato sauce and cook.
- 6Prepare the pasta dough by mixing flour and eggs.
- 7Roll out the pasta dough and cut into lasagne sheets.
- 8Boil the pasta sheets.
- 9Layer the lasagne in a baking pan, starting with a layer of besciamella (white sauce), then add a layer of pasta sheets and meat sauce, repeating the layers.
- 10Sprinkle with parmigiano reggiano cheese.
- 11Bake in the oven until golden brown.
Ingredients
- 2 pieces butter
- 1 glass milk
- 1 cup carrots
- 1 stalk celery
- 1 piece red onion
- 1 kg ground meat
- 1 jar tomato sauce
- 500 gr flour
- 5 pieces eggs
- 1 cup parmigiano reggiano
Equipment
wooden spoonwhiskblenderknifelarge panbowlpasta machinelarge potbaking panspatula
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