Lasagne della Nonna

59 mins
Serves 6
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Directions

  1. 1Melt butter in a pan, then add milk and whisk.
  2. 2Melt butter in a pan, then add milk and whisk.
  3. 3Melt butter in a pan, then add milk and whisk.
  4. 4Blend the carrots.
  5. 5Blend the carrots.
  6. 6Blend the carrots.
  7. 7Chop celery and red onion.
  8. 8Chop celery and red onion.
  9. 9Chop celery and red onion.
  10. 10Sauté carrots, celery, red onion, and ground meat in a large pan.
  11. 11Sauté carrots, celery, red onion, and ground meat in a large pan.
  12. 12Sauté carrots, celery, red onion, and ground meat in a large pan.
  13. 13Add tomato sauce and cook.
  14. 14Add tomato sauce and cook.
  15. 15Add tomato sauce and cook.
  16. 16Prepare the pasta dough by mixing flour and eggs.
  17. 17Prepare the pasta dough by mixing flour and eggs.
  18. 18Prepare the pasta dough by mixing flour and eggs.
  19. 19Roll out the pasta dough and cut into lasagne sheets.
  20. 20Roll out the pasta dough and cut into lasagne sheets.
  21. 21Roll out the pasta dough and cut into lasagne sheets.
  22. 22Boil the pasta sheets.
  23. 23Boil the pasta sheets.
  24. 24Boil the pasta sheets.
  25. 25Layer the lasagne in a baking pan, starting with a layer of besciamella (white sauce), then add a layer of pasta sheets and meat sauce, repeating the layers.
  26. 26Layer the lasagne in a baking pan, starting with a layer of besciamella (white sauce), then add a layer of pasta sheets and meat sauce, repeating the layers.
  27. 27Layer the lasagne in a baking pan, starting with a layer of besciamella (white sauce), then add a layer of pasta sheets and meat sauce, repeating the layers.
  28. 28Sprinkle with parmigiano reggiano cheese.
  29. 29Sprinkle with parmigiano reggiano cheese.
  30. 30Sprinkle with parmigiano reggiano cheese.
  31. 31Bake in the oven until golden brown.
  32. 32Bake in the oven until golden brown.
  33. 33Bake in the oven until golden brown.

Ingredients

  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 glass milk
  • 1 glass milk
  • 1 glass milk
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 1 kg ground meat
  • 1 kg ground meat
  • 1 kg ground meat
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 500 gr flour
  • 500 gr flour
  • 500 gr flour
  • 5 pieces eggs
  • 5 pieces eggs
  • 5 pieces eggs
  • 1 cup parmigiano reggiano
  • 1 cup parmigiano reggiano
  • 1 cup parmigiano reggiano

Equipment

wooden spoonwhiskblenderknifelarge panbowlpasta machinelarge potbaking panspatula