Serves 1
Directions
- 1Lay out slices of prosciutto.
- 2Add arugula, sun-dried tomatoes and shredded chicken to the prosciutto.
- 3Add pesto, basil and cheese.
- 4Add balsamic glaze.
- 5Wrap the prosciutto around the filling to create a parcel.
- 6Wrap in parchment paper.
- 7Cut in half and serve.
Ingredients
- Prosciutto
- Arugula
- Chicken
- Sun-dried tomatoes
- Pesto
- Basil leaves
- Cheese
- Balsamic glaze
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