Panuzzo

Directions

  1. 1Cut the bread in half with scissors.
  2. 2Cut the bread in half with scissors.
  3. 3Cut the bread in half with scissors.
  4. 4Remove the dough from the container.
  5. 5Remove the dough from the container.
  6. 6Remove the dough from the container.
  7. 7Shape the dough.
  8. 8Shape the dough.
  9. 9Shape the dough.
  10. 10Bake the dough.
  11. 11Bake the dough.
  12. 12Bake the dough.
  13. 13Cut the baked dough in half with scissors.
  14. 14Cut the baked dough in half with scissors.
  15. 15Cut the baked dough in half with scissors.
  16. 16Add sauce to one half.
  17. 17Add sauce to one half.
  18. 18Add sauce to one half.
  19. 19Add pesto.
  20. 20Add pesto.
  21. 21Add pesto.
  22. 22Add red onion and green pepper.
  23. 23Add red onion and green pepper.
  24. 24Add red onion and green pepper.
  25. 25Add chicken and cheese.
  26. 26Add chicken and cheese.
  27. 27Add chicken and cheese.
  28. 28Cover the filling with the other half of the bread.
  29. 29Cover the filling with the other half of the bread.
  30. 30Cover the filling with the other half of the bread.

Ingredients

  • dough
  • dough
  • dough
  • sauce
  • sauce
  • sauce
  • pesto
  • pesto
  • pesto
  • red onion
  • red onion
  • red onion
  • green pepper
  • green pepper
  • green pepper
  • chicken
  • chicken
  • chicken
  • cheese
  • cheese
  • cheese

Equipment

knifescissorscutting boardtongs