Serves 1
Directions
- 1Pour semola on a table.
- 2Create a hole in the middle and pour water.
- 3Mix it all together.
- 4Knead the dough.
- 5Roll out the dough and cut into slices.
- 6Shape each slice into a ball.
- 7Use KitchenAid mixer to make pasta.
- 8Finely chop an onion and cut guanciale.
- 9Remove the sausage casing.
- 10Fry guanciale and add sausage and chopped onion.
- 11Add tomato sauce.
- 12In a separate bowl mix egg yolks and pecorino romano.
- 13Boil pasta in water and add water with egg yolks and pecorino romano.
- 14Drain the pasta and pour in the sauce pan. Add basil.
- 15Pour in the egg yolk mixture and add fried guanciale.
- 16Serve and grate pecorino romano on top.
Ingredients
- Semola
- water
- onion
- guanciale
- Italian sausage
- tomato sauce
- 3 egg yolks
- pecorino romano
- basil
Equipment
knifecutting boardKitchenAid mixersauce pan
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment