Pasta Alla Zozzona

Serves 1
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Directions

  1. 1Pour semola on a table.
  2. 2Pour semola on a table.
  3. 3Pour semola on a table.
  4. 4Create a hole in the middle and pour water.
  5. 5Create a hole in the middle and pour water.
  6. 6Create a hole in the middle and pour water.
  7. 7Mix it all together.
  8. 8Mix it all together.
  9. 9Mix it all together.
  10. 10Knead the dough.
  11. 11Knead the dough.
  12. 12Knead the dough.
  13. 13Roll out the dough and cut into slices.
  14. 14Roll out the dough and cut into slices.
  15. 15Roll out the dough and cut into slices.
  16. 16Shape each slice into a ball.
  17. 17Shape each slice into a ball.
  18. 18Shape each slice into a ball.
  19. 19Use KitchenAid mixer to make pasta.
  20. 20Use KitchenAid mixer to make pasta.
  21. 21Use KitchenAid mixer to make pasta.
  22. 22Finely chop an onion and cut guanciale.
  23. 23Finely chop an onion and cut guanciale.
  24. 24Finely chop an onion and cut guanciale.
  25. 25Remove the sausage casing.
  26. 26Remove the sausage casing.
  27. 27Remove the sausage casing.
  28. 28Fry guanciale and add sausage and chopped onion.
  29. 29Fry guanciale and add sausage and chopped onion.
  30. 30Fry guanciale and add sausage and chopped onion.
  31. 31Add tomato sauce.
  32. 32Add tomato sauce.
  33. 33Add tomato sauce.
  34. 34In a separate bowl mix egg yolks and pecorino romano.
  35. 35In a separate bowl mix egg yolks and pecorino romano.
  36. 36In a separate bowl mix egg yolks and pecorino romano.
  37. 37Boil pasta in water and add water with egg yolks and pecorino romano.
  38. 38Boil pasta in water and add water with egg yolks and pecorino romano.
  39. 39Boil pasta in water and add water with egg yolks and pecorino romano.
  40. 40Drain the pasta and pour in the sauce pan. Add basil.
  41. 41Drain the pasta and pour in the sauce pan. Add basil.
  42. 42Drain the pasta and pour in the sauce pan. Add basil.
  43. 43Pour in the egg yolk mixture and add fried guanciale.
  44. 44Pour in the egg yolk mixture and add fried guanciale.
  45. 45Pour in the egg yolk mixture and add fried guanciale.
  46. 46Serve and grate pecorino romano on top.
  47. 47Serve and grate pecorino romano on top.
  48. 48Serve and grate pecorino romano on top.

Ingredients

  • Semola
  • Semola
  • Semola
  • water
  • water
  • water
  • onion
  • onion
  • onion
  • guanciale
  • guanciale
  • guanciale
  • Italian sausage
  • Italian sausage
  • Italian sausage
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • pecorino romano
  • pecorino romano
  • pecorino romano
  • basil
  • basil
  • basil

Equipment

knifecutting boardKitchenAid mixersauce pan
Pasta Alla Zozzona | Clip Recipe