Berenjenas Asadas
Serves 1
Directions
- 1Make cuts in the eggplant flesh as seen in the video.
- 2Make cuts in the eggplant flesh as seen in the video.
- 3Make cuts in the eggplant flesh as seen in the video.
- 4Add salt and pepper.
- 5Add salt and pepper.
- 6Add salt and pepper.
- 7Add oil and bake with the skin up also with oil for 30 min. at 190ºC.
- 8Add oil and bake with the skin up also with oil for 30 min. at 190ºC.
- 9Add oil and bake with the skin up also with oil for 30 min. at 190ºC.
- 10Turn over, mash with a fork and fill with tomato, cheese, oregano, some cherry tomatoes and bake again for 10 min until golden brown.
- 11Turn over, mash with a fork and fill with tomato, cheese, oregano, some cherry tomatoes and bake again for 10 min until golden brown.
- 12Turn over, mash with a fork and fill with tomato, cheese, oregano, some cherry tomatoes and bake again for 10 min until golden brown.
Ingredients
- berenjenas
- berenjenas
- berenjenas
- salsa de tomate
- salsa de tomate
- salsa de tomate
- queso mozzarella
- queso mozzarella
- queso mozzarella
- orégano
- orégano
- orégano
- tomates cherrys
- tomates cherrys
- tomates cherrys
- aceite
- aceite
- aceite
- sal
- sal
- sal
- pimienta
- pimienta
- pimienta