Directions
- 1Put the chicken strips in the air fryer and cook them.
- 2Put the alfredo sauce in a pan.
- 3Add the whipping cream to the alfredo sauce.
- 4Add the sun-dried tomato pesto to the sauce and stir.
- 5Add the tortellini to the pan and stir.
- 6Add red pepper flakes, and everyday rub to the tortellini and stir.
- 7Remove the cooked chicken strips from the air fryer, cut and add to the pan and stir.
Ingredients
- 1 package chicken strips
- 2 jars roasted garlic alfredo pasta sauce
- 1 container heavy whipping cream
- 1 jar sun-dried tomato pesto
- 1 package four cheese tortellini
- 1 pinch red pepper flakes
- 1 dash everyday rub
Equipment
air fryerfrying panwooden spatula
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