Low-Carb Chicken Bake Cups

25 mins
Serves 12
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Directions

  1. 1Press deli meat into a muffin tin. Use two slices for each cup.
  2. 2Press deli meat into a muffin tin. Use two slices for each cup.
  3. 3Press deli meat into a muffin tin. Use two slices for each cup.
  4. 4Mix together cooked chicken, bacon crumbles, mozzarella cheese, and Caesar dressing.
  5. 5Mix together cooked chicken, bacon crumbles, mozzarella cheese, and Caesar dressing.
  6. 6Mix together cooked chicken, bacon crumbles, mozzarella cheese, and Caesar dressing.
  7. 7Divide the mixture between the deli meat cups.
  8. 8Divide the mixture between the deli meat cups.
  9. 9Divide the mixture between the deli meat cups.
  10. 10Bake at 350° for 25 minutes until golden brown and bubbly.
  11. 11Bake at 350° for 25 minutes until golden brown and bubbly.
  12. 12Bake at 350° for 25 minutes until golden brown and bubbly.

Ingredients

  • 12 slices deli meat slices
  • 12 slices deli meat slices
  • 12 slices deli meat slices
  • 1.5 cups cooked chicken
  • 1.5 cups cooked chicken
  • 1.5 cups cooked chicken
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.33 cup bacon crumbles
  • 0.33 cup bacon crumbles
  • 0.33 cup bacon crumbles
  • 0.33 cup Caesar dressing
  • 0.33 cup Caesar dressing
  • 0.33 cup Caesar dressing

Equipment

muffin tinoven