Low-Carb Chicken Bake Cups

25m
Serves 12
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Directions

  1. 1Press deli meat into a muffin tin. Use two slices for each cup.
  2. 2Mix together cooked chicken, bacon crumbles, mozzarella cheese, and Caesar dressing.
  3. 3Divide the mixture between the deli meat cups.
  4. 4Bake at 350° for 25 minutes until golden brown and bubbly.

Ingredients

  • 12 slices deli meat slices
  • 1.5 cups cooked chicken
  • 1 cup shredded mozzarella cheese
  • 0.33 cup bacon crumbles
  • 0.33 cup Caesar dressing

Equipment

muffin tinoven