Desi style spaghetti

15 mins
Serves 7
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Directions

  1. 1Add oil to a pot and then add 3-4 chopped medium onions.
  2. 2Add oil to a pot and then add 3-4 chopped medium onions.
  3. 3Add oil to a pot and then add 3-4 chopped medium onions.
  4. 4Add one tablespoon of salt to the onions.
  5. 5Add one tablespoon of salt to the onions.
  6. 6Add one tablespoon of salt to the onions.
  7. 7Add 3 chopped tomatoes to the pot and stir.
  8. 8Add 3 chopped tomatoes to the pot and stir.
  9. 9Add 3 chopped tomatoes to the pot and stir.
  10. 10Boil half a packet of spaghetti and 4-5 cubed potatoes in separate pots on the side.
  11. 11Boil half a packet of spaghetti and 4-5 cubed potatoes in separate pots on the side.
  12. 12Boil half a packet of spaghetti and 4-5 cubed potatoes in separate pots on the side.
  13. 13Once the onions are browned, add one full bulb of crushed garlic and a piece of crushed ginger.
  14. 14Once the onions are browned, add one full bulb of crushed garlic and a piece of crushed ginger.
  15. 15Once the onions are browned, add one full bulb of crushed garlic and a piece of crushed ginger.
  16. 16Stir well until the garlic and ginger are incorporated.
  17. 17Stir well until the garlic and ginger are incorporated.
  18. 18Stir well until the garlic and ginger are incorporated.
  19. 19Let the tomatoes cook down.
  20. 20Let the tomatoes cook down.
  21. 21Let the tomatoes cook down.
  22. 22Add 2 tbsp basaar, 1 tbsp methi, and 1 tbsp coriander powder to the mixture.
  23. 23Add 2 tbsp basaar, 1 tbsp methi, and 1 tbsp coriander powder to the mixture.
  24. 24Add 2 tbsp basaar, 1 tbsp methi, and 1 tbsp coriander powder to the mixture.
  25. 25Add your preferred amount of peas.
  26. 26Add your preferred amount of peas.
  27. 27Add your preferred amount of peas.
  28. 28Add 1kg of chicken keema and cook until all the water has disappeared (about 10-15 minutes on high heat).
  29. 29Add 1kg of chicken keema and cook until all the water has disappeared (about 10-15 minutes on high heat).
  30. 30Add 1kg of chicken keema and cook until all the water has disappeared (about 10-15 minutes on high heat).
  31. 31Once cooked, add half a jar of spaghetti red sauce.
  32. 32Once cooked, add half a jar of spaghetti red sauce.
  33. 33Once cooked, add half a jar of spaghetti red sauce.
  34. 34Once the sauce has cooked for a bit, add your boiled potatoes and mix.
  35. 35Once the sauce has cooked for a bit, add your boiled potatoes and mix.
  36. 36Once the sauce has cooked for a bit, add your boiled potatoes and mix.
  37. 37Let it sit for a couple of minutes on medium-high heat.
  38. 38Let it sit for a couple of minutes on medium-high heat.
  39. 39Let it sit for a couple of minutes on medium-high heat.
  40. 40Taste for salt and add more if needed.
  41. 41Taste for salt and add more if needed.
  42. 42Taste for salt and add more if needed.
  43. 43Add your boiled spaghetti to the pot.
  44. 44Add your boiled spaghetti to the pot.
  45. 45Add your boiled spaghetti to the pot.
  46. 46Mix together thoroughly.
  47. 47Mix together thoroughly.
  48. 48Mix together thoroughly.
  49. 49Top with coriander and serve.
  50. 50Top with coriander and serve.
  51. 51Top with coriander and serve.

Ingredients

  • oil
  • oil
  • oil
  • 3 medium onions
  • 3 medium onions
  • 3 medium onions
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 0.5 packet spaghetti
  • 0.5 packet spaghetti
  • 0.5 packet spaghetti
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 bulb crushed garlic
  • 1 bulb crushed garlic
  • 1 bulb crushed garlic
  • 1 piece crushed ginger
  • 1 piece crushed ginger
  • 1 piece crushed ginger
  • 3 chopped tomatoes
  • 3 chopped tomatoes
  • 3 chopped tomatoes
  • 2 tbsp basaar
  • 2 tbsp basaar
  • 2 tbsp basaar
  • 1 tbsp methi
  • 1 tbsp methi
  • 1 tbsp methi
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • peas
  • peas
  • peas
  • 1 kg chicken keema
  • 1 kg chicken keema
  • 1 kg chicken keema
  • 0.5 jar spaghetti red sauce
  • 0.5 jar spaghetti red sauce
  • 0.5 jar spaghetti red sauce
  • coriander
  • coriander
  • coriander

Equipment

potwooden spoon

Tips

  • If you want just spaghetti, use 500g of chicken keema instead of 1kg.
  • Cook the keema until all the water has disappeared, around 10-15 minutes on high heat.
  • Add the spaghetti sauce after the potatoes if you plan to separate a portion for keema handi.
  • Taste the salt and add more if needed.
  • You can let it sit for a bit so the sauce is absorbed, or eat straight away.