4 Ingredient Trader Joe's Dinner
Directions
- 1Pound out the pesto chicken breast.
- 2Pound out the pesto chicken breast.
- 3Pound out the pesto chicken breast.
- 4Place the pounded chicken into a baking dish.
- 5Place the pounded chicken into a baking dish.
- 6Place the pounded chicken into a baking dish.
- 7Add the cherry tomatoes to the baking dish.
- 8Add the cherry tomatoes to the baking dish.
- 9Add the cherry tomatoes to the baking dish.
- 10Add the broccoli florets to the baking dish.
- 11Add the broccoli florets to the baking dish.
- 12Add the broccoli florets to the baking dish.
- 13Add the burrata, torn into pieces, over the chicken and vegetables.
- 14Add the burrata, torn into pieces, over the chicken and vegetables.
- 15Add the burrata, torn into pieces, over the chicken and vegetables.
- 16Spray the top with some oil.
- 17Spray the top with some oil.
- 18Spray the top with some oil.
- 19Season with salt and pepper.
- 20Season with salt and pepper.
- 21Season with salt and pepper.
- 22Pop it in the oven at 375 degrees for 30 to 35 minutes.
- 23Pop it in the oven at 375 degrees for 30 to 35 minutes.
- 24Pop it in the oven at 375 degrees for 30 to 35 minutes.
- 25Drizzle the top with some balsamic glaze.
- 26Drizzle the top with some balsamic glaze.
- 27Drizzle the top with some balsamic glaze.
Ingredients
- 1 pack Pesto chicken breast
- 1 pack Pesto chicken breast
- 1 pack Pesto chicken breast
- 1 pack Sugar plum grape tomatoes
- 1 pack Sugar plum grape tomatoes
- 1 pack Sugar plum grape tomatoes
- 1 pack Organic broccoli florets
- 1 pack Organic broccoli florets
- 1 pack Organic broccoli florets
- 1 container Burrata
- 1 container Burrata
- 1 container Burrata
- Oil
- Oil
- Oil
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Balsamic glaze
- Balsamic glaze
- Balsamic glaze
Equipment
meat malletbaking dishoven
Tips
- Pound out the chicken so it tenderizes and cooks evenly.
- Balsamic glaze is optional but delightful.