Directions
- 1Pound out the pesto chicken breast.
- 2Place the pounded chicken into a baking dish.
- 3Add the cherry tomatoes to the baking dish.
- 4Add the broccoli florets to the baking dish.
- 5Add the burrata, torn into pieces, over the chicken and vegetables.
- 6Spray the top with some oil.
- 7Season with salt and pepper.
- 8Pop it in the oven at 375 degrees for 30 to 35 minutes.
- 9Drizzle the top with some balsamic glaze.
Ingredients
- 1 pack Pesto chicken breast
- 1 pack Sugar plum grape tomatoes
- 1 pack Organic broccoli florets
- 1 container Burrata
- Oil
- Salt
- Pepper
- Balsamic glaze
Equipment
meat malletbaking dishoven
Tips
- Pound out the chicken so it tenderizes and cooks evenly.
- Balsamic glaze is optional but delightful.
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