Tomato and Prawn Linguine

Serves 1
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Directions

  1. 1Unwrap the prawns.
  2. 2Peel the prawns and place the shells in a bowl.
  3. 3Add olive oil to a pan.
  4. 4Add prawn shells to the hot pan.
  5. 5Stir the prawn shells until they turn orange.
  6. 6Dice celery.
  7. 7Slice onion.
  8. 8Dice carrot.
  9. 9Add diced celery, sliced onion, and diced carrot to the pan with prawn shells.
  10. 10Stir the vegetables and prawn shells.
  11. 11Add water to the pan.
  12. 12Add ice to the pan.
  13. 13Add parsley to the pan.
  14. 14Blend the mixture in the pan using an immersion blender.
  15. 15Strain the blended mixture into another pot to separate the liquid from the solids.
  16. 16Add butter to a clean pan.
  17. 17Season the peeled prawns with salt and pepper.
  18. 18Add the seasoned prawns to the pan with melted butter and sauté.
  19. 19Chop cherry tomatoes.
  20. 20Chop garlic.
  21. 21Add chopped garlic to the pan.
  22. 22Add chopped cherry tomatoes to the pan and cook until softened, crushing some tomatoes.
  23. 23Add the strained prawn broth to the pan with tomatoes and garlic.
  24. 24Add cooked linguine to the pan with the sauce.
  25. 25Stir the linguine and sauce together until well combined.
  26. 26Serve the pasta on a plate, topped with the sautéed prawns and garnished with parsley.

Ingredients

  • Prawns
  • Olive oil
  • Salt
  • Celery
  • Onion
  • Carrot
  • Water
  • Ice
  • Parsley
  • Butter
  • Pepper
  • Garlic
  • Cherry tomatoes
  • Linguine

Equipment

PanKnifeCutting boardBowlStrainerImmersion blenderLadle

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