Tomato and Prawn Linguine
Serves 1
Directions
- 1Unwrap the prawns.
- 2Peel the prawns and place the shells in a bowl.
- 3Add olive oil to a pan.
- 4Add prawn shells to the hot pan.
- 5Stir the prawn shells until they turn orange.
- 6Dice celery.
- 7Slice onion.
- 8Dice carrot.
- 9Add diced celery, sliced onion, and diced carrot to the pan with prawn shells.
- 10Stir the vegetables and prawn shells.
- 11Add water to the pan.
- 12Add ice to the pan.
- 13Add parsley to the pan.
- 14Blend the mixture in the pan using an immersion blender.
- 15Strain the blended mixture into another pot to separate the liquid from the solids.
- 16Add butter to a clean pan.
- 17Season the peeled prawns with salt and pepper.
- 18Add the seasoned prawns to the pan with melted butter and sauté.
- 19Chop cherry tomatoes.
- 20Chop garlic.
- 21Add chopped garlic to the pan.
- 22Add chopped cherry tomatoes to the pan and cook until softened, crushing some tomatoes.
- 23Add the strained prawn broth to the pan with tomatoes and garlic.
- 24Add cooked linguine to the pan with the sauce.
- 25Stir the linguine and sauce together until well combined.
- 26Serve the pasta on a plate, topped with the sautéed prawns and garnished with parsley.
Ingredients
- Prawns
- Olive oil
- Salt
- Celery
- Onion
- Carrot
- Water
- Ice
- Parsley
- Butter
- Pepper
- Garlic
- Cherry tomatoes
- Linguine
Equipment
PanKnifeCutting boardBowlStrainerImmersion blenderLadle
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