Tomato and Prawn Linguine

Serves 1
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Directions

  1. 1Unwrap the prawns.
  2. 2Unwrap the prawns.
  3. 3Unwrap the prawns.
  4. 4Peel the prawns and place the shells in a bowl.
  5. 5Peel the prawns and place the shells in a bowl.
  6. 6Peel the prawns and place the shells in a bowl.
  7. 7Add olive oil to a pan.
  8. 8Add olive oil to a pan.
  9. 9Add olive oil to a pan.
  10. 10Add prawn shells to the hot pan.
  11. 11Add prawn shells to the hot pan.
  12. 12Add prawn shells to the hot pan.
  13. 13Stir the prawn shells until they turn orange.
  14. 14Stir the prawn shells until they turn orange.
  15. 15Stir the prawn shells until they turn orange.
  16. 16Dice celery.
  17. 17Dice celery.
  18. 18Dice celery.
  19. 19Slice onion.
  20. 20Slice onion.
  21. 21Slice onion.
  22. 22Dice carrot.
  23. 23Dice carrot.
  24. 24Dice carrot.
  25. 25Add diced celery, sliced onion, and diced carrot to the pan with prawn shells.
  26. 26Add diced celery, sliced onion, and diced carrot to the pan with prawn shells.
  27. 27Add diced celery, sliced onion, and diced carrot to the pan with prawn shells.
  28. 28Stir the vegetables and prawn shells.
  29. 29Stir the vegetables and prawn shells.
  30. 30Stir the vegetables and prawn shells.
  31. 31Add water to the pan.
  32. 32Add water to the pan.
  33. 33Add water to the pan.
  34. 34Add ice to the pan.
  35. 35Add ice to the pan.
  36. 36Add ice to the pan.
  37. 37Add parsley to the pan.
  38. 38Add parsley to the pan.
  39. 39Add parsley to the pan.
  40. 40Blend the mixture in the pan using an immersion blender.
  41. 41Blend the mixture in the pan using an immersion blender.
  42. 42Blend the mixture in the pan using an immersion blender.
  43. 43Strain the blended mixture into another pot to separate the liquid from the solids.
  44. 44Strain the blended mixture into another pot to separate the liquid from the solids.
  45. 45Strain the blended mixture into another pot to separate the liquid from the solids.
  46. 46Add butter to a clean pan.
  47. 47Add butter to a clean pan.
  48. 48Add butter to a clean pan.
  49. 49Season the peeled prawns with salt and pepper.
  50. 50Season the peeled prawns with salt and pepper.
  51. 51Season the peeled prawns with salt and pepper.
  52. 52Add the seasoned prawns to the pan with melted butter and sauté.
  53. 53Add the seasoned prawns to the pan with melted butter and sauté.
  54. 54Add the seasoned prawns to the pan with melted butter and sauté.
  55. 55Chop cherry tomatoes.
  56. 56Chop cherry tomatoes.
  57. 57Chop cherry tomatoes.
  58. 58Chop garlic.
  59. 59Chop garlic.
  60. 60Chop garlic.
  61. 61Add chopped garlic to the pan.
  62. 62Add chopped garlic to the pan.
  63. 63Add chopped garlic to the pan.
  64. 64Add chopped cherry tomatoes to the pan and cook until softened, crushing some tomatoes.
  65. 65Add chopped cherry tomatoes to the pan and cook until softened, crushing some tomatoes.
  66. 66Add chopped cherry tomatoes to the pan and cook until softened, crushing some tomatoes.
  67. 67Add the strained prawn broth to the pan with tomatoes and garlic.
  68. 68Add the strained prawn broth to the pan with tomatoes and garlic.
  69. 69Add the strained prawn broth to the pan with tomatoes and garlic.
  70. 70Add cooked linguine to the pan with the sauce.
  71. 71Add cooked linguine to the pan with the sauce.
  72. 72Add cooked linguine to the pan with the sauce.
  73. 73Stir the linguine and sauce together until well combined.
  74. 74Stir the linguine and sauce together until well combined.
  75. 75Stir the linguine and sauce together until well combined.
  76. 76Serve the pasta on a plate, topped with the sautéed prawns and garnished with parsley.
  77. 77Serve the pasta on a plate, topped with the sautéed prawns and garnished with parsley.
  78. 78Serve the pasta on a plate, topped with the sautéed prawns and garnished with parsley.

Ingredients

  • Prawns
  • Prawns
  • Prawns
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Celery
  • Celery
  • Celery
  • Onion
  • Onion
  • Onion
  • Carrot
  • Carrot
  • Carrot
  • Water
  • Water
  • Water
  • Ice
  • Ice
  • Ice
  • Parsley
  • Parsley
  • Parsley
  • Butter
  • Butter
  • Butter
  • Pepper
  • Pepper
  • Pepper
  • Garlic
  • Garlic
  • Garlic
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Linguine
  • Linguine
  • Linguine

Equipment

PanKnifeCutting boardBowlStrainerImmersion blenderLadle