Reading Rainbow Sandwich
Serves 1
Directions
- 1Add sun-dried tomatoes to a blender.
- 2Roast a red bell pepper until charred on all sides.
- 3Place the roasted bell pepper in a Ziploc bag for 10 minutes to steam.
- 4Once cool enough to handle, remove the seeds from the roasted bell pepper.
- 5Add the deseeded roasted bell pepper to the blender.
- 6Grate parmesan cheese into the blender with the bell pepper and sun-dried tomatoes.
- 7Add salt to the blender.
- 8Add pepper to the blender.
- 9Add oregano to the blender.
- 10Add a touch of onion powder to the blender.
- 11Add garlic powder to the blender.
- 12Add red crushed pepper to the blender.
- 13Drizzle oil into the blender.
- 14Add a little bit of basil to the blender.
- 15Add white balsamic vinegar to the blender.
- 16Blend all ingredients until smooth.
- 17Pour the red pesto into a squeeze bottle.
- 18To make the dirty sauce, add garlic powder to softened butter.
- 19Add paprika to the butter.
- 20Add smoked paprika to the butter.
- 21Add red cayenne pepper to the butter.
- 22Add oregano to the butter.
- 23Add salt to the butter.
- 24Add pepper to the butter.
- 25Add mayonnaise to the seasoned butter at a 70:30 butter to mayonnaise ratio.
- 26Mix the butter and mayonnaise together.
- 27Spread the dirty sauce generously on both halves of the bread.
- 28Place the bread halves on a baking tray and warm them in the oven.
- 29Remove the warmed bread from the oven.
- 30Squeeze red pesto onto one half of the warmed bread.
- 31Add slices of cheddar cheese over the red pesto.
- 32Arrange sliced tomatoes on top of the cheese.
- 33Scoop avocado onto the tomatoes.
- 34Add a generous amount of shredded lettuce.
- 35Place the other half of the bread on top to complete the sandwich.
- 36Wrap the sandwich in paper.
- 37Cut the sandwich in half.
- 38Serve and enjoy your homemade Reading Rainbow sandwich.
Ingredients
- a few scoops sun-dried tomatoes
- 1 roasted red bell pepper
- parmesan
- salt
- pepper
- oregano
- onion powder
- garlic powder
- red crushed pepper
- a drizzle oil
- a little bit basil
- white balsamic
- garlic butter
- a shit ton garlic
- paprika
- smoked paprika
- red cayenne
- mayonnaise
- 1 bread
- cheddar cheese
- tomato
- avocado
- lettuce
Equipment
blenderziploc bagspatulagratersqueeze bottleknifetongsoven mittbaking traycutting boardice cream scoopknife
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