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Jalapeño Spinach Artichoke Dip

Serves 1
tiktok.com

Jalapeño Spinach Artichoke Dip

tiktok.com
Serves 1

Directions

  1. 1Preheat your oven to 450°F.
  2. 2Melt the butter over medium low heat.
  3. 3Sauté the jalapeño and shallot for three minutes.
  4. 4Add in three handfuls of spinach, let it wilt down.
  5. 5Add another three handfuls of spinach and repeat the process until all spinach is used.
  6. 6Sauté until the water is completely evaporated.
  7. 7Chop up your artichoke hearts to your desired size.
  8. 8Turn the heat to low.
  9. 9Add in the rest of the ingredients (minus the topping cheese).
  10. 10Sprinkle on some more cheese.
  11. 11Add a couple jalapeño slices.
  12. 12Bake at 450°F for 8 minutes.
  13. 13Turn to broil for 1 to 2 minutes and watch closely.

Ingredients

  • 2 tbsp butter
  • 1 shallot
  • 1 jalapeño
  • 12 oz fresh spinach
  • 1 block cream cheese
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 2 tbsp milk
  • 14 oz jar marinated quartered artichoke hearts
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1.75 cup mozzarella
  • 0.5 cup Parmesan
  • 1 jalapeño sliced for topping

Equipment

ovenoven safe pan8x8 baking dish

Tips

  • The jalapeño does not make it spicy; it just gives it good flavor.
  • Sauté the spinach until the water is completely evaporated to prevent a watery dip.
  • Watch closely when broiling to prevent burning.

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