Jalapeño Spinach Artichoke Dip

Serves 1
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Directions

  1. 1Preheat your oven to 450°F.
  2. 2Preheat your oven to 450°F.
  3. 3Preheat your oven to 450°F.
  4. 4Melt the butter over medium low heat.
  5. 5Melt the butter over medium low heat.
  6. 6Melt the butter over medium low heat.
  7. 7Sauté the jalapeño and shallot for three minutes.
  8. 8Sauté the jalapeño and shallot for three minutes.
  9. 9Sauté the jalapeño and shallot for three minutes.
  10. 10Add in three handfuls of spinach, let it wilt down.
  11. 11Add in three handfuls of spinach, let it wilt down.
  12. 12Add in three handfuls of spinach, let it wilt down.
  13. 13Add another three handfuls of spinach and repeat the process until all spinach is used.
  14. 14Add another three handfuls of spinach and repeat the process until all spinach is used.
  15. 15Add another three handfuls of spinach and repeat the process until all spinach is used.
  16. 16Sauté until the water is completely evaporated.
  17. 17Sauté until the water is completely evaporated.
  18. 18Sauté until the water is completely evaporated.
  19. 19Chop up your artichoke hearts to your desired size.
  20. 20Chop up your artichoke hearts to your desired size.
  21. 21Chop up your artichoke hearts to your desired size.
  22. 22Turn the heat to low.
  23. 23Turn the heat to low.
  24. 24Turn the heat to low.
  25. 25Add in the rest of the ingredients (minus the topping cheese).
  26. 26Add in the rest of the ingredients (minus the topping cheese).
  27. 27Add in the rest of the ingredients (minus the topping cheese).
  28. 28Sprinkle on some more cheese.
  29. 29Sprinkle on some more cheese.
  30. 30Sprinkle on some more cheese.
  31. 31Add a couple jalapeño slices.
  32. 32Add a couple jalapeño slices.
  33. 33Add a couple jalapeño slices.
  34. 34Bake at 450°F for 8 minutes.
  35. 35Bake at 450°F for 8 minutes.
  36. 36Bake at 450°F for 8 minutes.
  37. 37Turn to broil for 1 to 2 minutes and watch closely.
  38. 38Turn to broil for 1 to 2 minutes and watch closely.
  39. 39Turn to broil for 1 to 2 minutes and watch closely.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 12 oz fresh spinach
  • 12 oz fresh spinach
  • 12 oz fresh spinach
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 14 oz jar marinated quartered artichoke hearts
  • 14 oz jar marinated quartered artichoke hearts
  • 14 oz jar marinated quartered artichoke hearts
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.75 cup mozzarella
  • 1.75 cup mozzarella
  • 1.75 cup mozzarella
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • 1 jalapeño sliced for topping
  • 1 jalapeño sliced for topping
  • 1 jalapeño sliced for topping

Equipment

ovenoven safe pan8x8 baking dish

Tips

  • The jalapeño does not make it spicy; it just gives it good flavor.
  • Sauté the spinach until the water is completely evaporated to prevent a watery dip.
  • Watch closely when broiling to prevent burning.