Serves 1
Directions
- 1Preheat your oven to 450°F.
- 2Melt the butter over medium low heat.
- 3Sauté the jalapeño and shallot for three minutes.
- 4Add in three handfuls of spinach, let it wilt down.
- 5Add another three handfuls of spinach and repeat the process until all spinach is used.
- 6Sauté until the water is completely evaporated.
- 7Chop up your artichoke hearts to your desired size.
- 8Turn the heat to low.
- 9Add in the rest of the ingredients (minus the topping cheese).
- 10Sprinkle on some more cheese.
- 11Add a couple jalapeño slices.
- 12Bake at 450°F for 8 minutes.
- 13Turn to broil for 1 to 2 minutes and watch closely.
Ingredients
- 2 tbsp butter
- 1 shallot
- 1 jalapeño
- 12 oz fresh spinach
- 1 block cream cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 tbsp milk
- 14 oz jar marinated quartered artichoke hearts
- 1 tsp lemon juice
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1.75 cup mozzarella
- 0.5 cup Parmesan
- 1 jalapeño sliced for topping
Equipment
ovenoven safe pan8x8 baking dish
Tips
- The jalapeño does not make it spicy; it just gives it good flavor.
- Sauté the spinach until the water is completely evaporated to prevent a watery dip.
- Watch closely when broiling to prevent burning.
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