1Sauté the butter and garlic on a saucepan on medium heat for about a minute.
2Sauté the butter and garlic on a saucepan on medium heat for about a minute.
3Sauté the butter and garlic on a saucepan on medium heat for about a minute.
4Add two tablespoons of all purpose flour, one and a half cup of milk, one and a half cup of heavy cream, one half cup of Parmesan, and one half cup of Romano cheese.
5Add two tablespoons of all purpose flour, one and a half cup of milk, one and a half cup of heavy cream, one half cup of Parmesan, and one half cup of Romano cheese.
6Add two tablespoons of all purpose flour, one and a half cup of milk, one and a half cup of heavy cream, one half cup of Parmesan, and one half cup of Romano cheese.