Serves 4
Directions
- 1Preheat the oven and roast the onions, carrots, zucchini, red bell pepper, and cherry tomatoes with olive oil, salt, and pepper in a baking dish until soft and caramelized.
- 2Meanwhile, cook the pasta.
- 3Blend the roasted vegetables and feta until smooth and creamy.
- 4Toss the cooked pasta with the blended sauce.
- 5Top with parmesan cheese and red pepper flakes.
Ingredients
- 2 tablespoons oil
- 1 cup onions
- 1 cup carrots
- 1 cup zucchini
- 1 cup red bell pepper
- 1 cup cherry tomatoes
- 2 cloves garlic
- 4 ounces feta cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound pasta
- 1 tablespoon parmesan cheese
- 1 pinch red pepper flakes
Equipment
ovenbaking dishblenderpot
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment