Gnocchi con salsa de naranja y langostinos

Serves 1
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Directions

  1. 1Scratch an orange for its zest.
  2. 2Scratch an orange for its zest.
  3. 3Scratch an orange for its zest.
  4. 4Take out the juice of two oranges.
  5. 5Take out the juice of two oranges.
  6. 6Take out the juice of two oranges.
  7. 7Cut a garlic.
  8. 8Cut a garlic.
  9. 9Cut a garlic.
  10. 10Heat the pan with butter or olive oil.
  11. 11Heat the pan with butter or olive oil.
  12. 12Heat the pan with butter or olive oil.
  13. 13Put the onion and garlic in the pan until soft.
  14. 14Put the onion and garlic in the pan until soft.
  15. 15Put the onion and garlic in the pan until soft.
  16. 16Add orange zest.
  17. 17Add orange zest.
  18. 18Add orange zest.
  19. 19Add the orange juice and a dash of white wine and leave it there for 3 to 5 minutes.
  20. 20Add the orange juice and a dash of white wine and leave it there for 3 to 5 minutes.
  21. 21Add the orange juice and a dash of white wine and leave it there for 3 to 5 minutes.
  22. 22Lower the heat and add milk cream.
  23. 23Lower the heat and add milk cream.
  24. 24Lower the heat and add milk cream.
  25. 25Mix and leave it on low heat for about 5 minutes.
  26. 26Mix and leave it on low heat for about 5 minutes.
  27. 27Mix and leave it on low heat for about 5 minutes.
  28. 28Add salt and pepper to taste.
  29. 29Add salt and pepper to taste.
  30. 30Add salt and pepper to taste.
  31. 31Add prawns.
  32. 32Add prawns.
  33. 33Add prawns.
  34. 34Scratch parmesan cheese on top.
  35. 35Scratch parmesan cheese on top.
  36. 36Scratch parmesan cheese on top.

Ingredients

  • 1 whole orange
  • 1 whole orange
  • 1 whole orange
  • 2 whole oranges
  • 2 whole oranges
  • 2 whole oranges
  • 100 ml milk cream or nata
  • 100 ml milk cream or nata
  • 100 ml milk cream or nata
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dash white wine
  • dash white wine
  • dash white wine
  • 180 g gnocchi
  • 180 g gnocchi
  • 180 g gnocchi
  • prawns
  • prawns
  • prawns
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • butter or olive oil
  • butter or olive oil
  • butter or olive oil

Equipment

pan

Tips

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